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Fat Dumpling Brisbane
4.2
/ 350

Fat Dumpling

View phone +61 7 3195 1040

368 Brunswick St Fortitude Valley 4006, Brisbane

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Work schedule:
Monday
11:30 - 15:30 17:30 - 22:00
Tuesday
11:30 - 15:30 17:30 - 21:00
Wednesday
11:30 - 15:00 17:30 - 21:00
Thursday
11:30 - 15:00 17:30 - 21:00
Friday
11:30 - 15:00 17:30 - 21:00
Saturday
11:30 - 15:00 17:30 - 21:00
Sunday
11:30 - 15:00 17:30 - 22:00

Questions and answers (1)

Is it byo alcohol?

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Review

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Pieterjan Clinckemalie

06.28.2017
5

Favourite dumpling place in Brisbane. Small cosy place.

Siobhan Sawyer

07.04.2018
4

Food and service are excellent.

Jacqui Schott

02.21.2021
4

Decent dumplings and other dishes but a bit expensive for what you get

Jesse Clement

04.16.2021
5

Really just perfect. Good price, all the little extras you expect with good dumplings. Warm service from the staff. They were sweet to my little 2 year old, too, which gives them an extra star. ; )

Kim Kimington

11.28.2018
3

Dumplings are decent, a bit expensive for what they are. Some of the thicker wrapper dumplings were a bit chewy if you didn't immediately finish them. Pork buns were great. Service was great. Good atmosphere.

Liliana Mawer

06.06.2021
5

Delicious vegetarian dumplings. Really fresh! And yummy orange green tea. Highly recommended

Jenn Bielenberg

04.07.2021
3

Nice food, nice atmosphere. A glass chipped and went into my sister's drink, which they replaced, but she still had to pay for it. Would have been nice after drinking glass for a comped drink haha. Food was hit and miss, but nothing was worse than "nice"

Redline Tennis

05.04.2019
5

Delicious 😋 great spot for me and my girls😊😊 cute laneway entry without the crowds

Elsia A

06.23.2021
5

The best dumplings in the Brisbane, the pork xiao long Bao was way too good compared the prices as well as the pork belly and green beans You will never regret to try this dumplings restaurant xoxoxoxoxoxoxoxxoxoxo

Gary Reid

06.19.2021
4

Great food, pork bao was missing a lot of broth unfortunately,. They ran out of plates when we got there but wasn't a big deal given the type of food.

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