elements bar & dining

Absolutely beautiful food and service loved it

Couldn’t fault a thing! Service was fantastic, food was amazing & lovely wine too! Thankyou

Extremely disappointed with the food quality maybe having an off night because it was Sunday won’t be going back in a hurry ☹️

Truly amazing three course dinner only matched by amazing service I was genuinely surprised by the level of quality of our meals We had an awesome day at the vineyards and this was capped off by an awesome dinner I’m disappointed I didn’t get the name of our wait staff as she deserves a special mention I used my Accor card and received a discount. I almost felt guilty for not paying more money for such a beautiful food and service.

Location: In the Hunter Valley (Pokolbin, NSW). Service: Pretty good, not many were inside at the time we were in, but the waitress was delightful & very friendly to chat about her negative experiences. Decor: Nice seats, a decorative large wall mirror with a collective array of wines on display. I noticed the outside ceiling ledges sagging down slightly from water damage underneath the tiles though! Spider webs on lights & paneling outside. Atmosphere: Was good & quiet. Bathrooms: Were big, clean & could probably use an upgrade. Value for money: $62 for a two course meal & the portion sizes were decent but we believe a small salad or vegetables should have been included for the price. Drinks: Very big & extensive wine list. Food: Tremendous flavours with the Prawns with Avocado & dish. Salmon dish with pea puree was cooked perfectively, just lacking a side of veggies or salad. Mushroom tart with a perfectively poached egg & steamed asparugus was very nice! The Scallops was a delight to have as an entree as well. Synopsis: Would highly recommend & would go dine in again! 🙂 AAA+++

It looks like we started with the wrong foot here. We booked for 6pm on a Monday evening. At 5pm we called to ask if we could come at 6.30pm as we needed a bit of time in order not to rush. The girl on the phone insisted that this was impossible as they where fully booked. We arrived at 6pm and left at 8pm and the restaurant was EMPTY for the totality of the time. 10 to 15% of the tables where occupied. Shocking customer service. But this was the first issue. The majority of the dishes where good, specially the seafood chowder which was excellent. But I ordered a sous vide beef fillet medium rear. This came dry but mainly so thought that it was impossible to eat. My mistake was to not return it right away, but told them when I was asked how it was. You could feel it when you cut it. Anyway one of the waitors was very nice and understanding, but this should not happen at this price level of restaurant.

Absolutely beautiful food Was our 50th Aniversery andwe had lovely dinner

Was able to get a last minute dinner booked in. The staff was very friendly and the service was quick. Seafood chowder was amazing and my favourite meal of the night, must try!!

Lovely meal as a farewell to our tour.

Good meal the first night but had trouble finding a meal l liked the second night.