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The Civic Hotel Sydney
4.0
/ 467

The Civic Hotel

Civic Hotel 388 Pitt St 2000, Sydney

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Work schedule:
Monday
10:00 - 04:00
Tuesday
10:00 - 04:00
Wednesday
10:00 - 04:00
Thursday
10:00 - 04:00
Friday
10:00 - 04:00
Saturday
10:00 - 04:00
Sunday
10:00 - 04:00

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Karen Baskett

02.20.2020
4

Not a bad menu, reasonable prices

Brian Carroll

09.30.2018
3

Good location, good range of beers, food was reasonable.

Martin Christie

02.10.2020
5

Excellent basement to go and dance electronic music!! Totally recomended

Daniel O

12.09.2019
5

Great food! Great service from friendly staff! Will definitely come back :)

Barbara Rickinson

06.15.2021
5

We had a great feed for dinner. We ordered 4 little share plates and all were fantastic. Barman was great. Made us feel very welcome. We enjoyed it so much, we're going back tonight.

Chloe Lee

06.06.2021
5

I had a sirloin steak and a cream pasta. It was so delicious:)

Andrew Chan

07.01.2021
3

Went upstairs to ni Hao bar. Was ok. Didn't stand out.

James Brown

06.05.2019
4

Good old fashioned pub. They need more food specials during the week.

Annie Koch

10.03.2020
4

Went to see a friend play here, in the Underground. What a great venue - it's cozy but not too small, has it's own bar, booths, a dance floor and lots of mirror balls. Would be a really great place for a party when we can safely do that again.💃 (Longing sigh!)

Jack Bateman

01.12.2021
3

There are so many places for steak in Sydney, thought I would try this one. Lovely open room, with two large TV’s either side of the room. Ordered two steaks, chips and salad. The steaks were cooked to order, the salad dressing was actually quite good and the chips hot. The steak was bland and not really worth $25, when you compare it to nearby pubs. No one asks how your meal is, and it really sums this place as one visit location.

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Description

This art deco gem of a pub is home to Barzaari, a mainstay of the cities thriving food scene. Open for lunch and dinner seven days, Barzaari was founded on a vision of encapsulating the eastern Mediterranean into an accessible eatery. The menu is contemporary while respecting the flavours, traditions and hospitality of the region.

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