Chef Dong

Ok food

Good variety

i won't say it

Great Chinese restaurant, tables were tightly packed and full, staff were turning people away lining up outside who hadn’t booked on a busy Sunday afternoon. Parking out front is limited but there’s plenty of spots on St Peter’s street with a larger car park behind too. The banquet was excellent, good serving sizes and great to share with friends. There were lobsters fresh on display in their tanks too.

nice food and good varieties! Seevice is good as well. Suggest to make reservations before ahead for dim sum.

It’s quite good. Because the table is comfortable between others and us. Also the food quality is good.

Spacious restaurant with private rooms for big groups. The food tastes good, not too salty like others. Price is reasonable.

Dumpling entrée was stunning, mains were good without being standout. Menu looked very tempting. Service was efficient but would have liked glasses to be removed from the table more promptly. My aperitif glass stayed there for the entire meal. Would definitely recommend it, and I'll go back to sample the other tempters on the menu!

Prawn and scallop dumplings cases fell apart. Mince pork and prawn wrapped in bean curd skin dish was mush. Salt n pepper squid didnt have the usual flavor. Mango pudding bland and watery consistency. Gave feedback and get the head nod and smirk with no response.

Great ambience and authentic food. I'd recommend this place for family dining.