Burnt Orange in Mosman offers a unique dining experience. With water views and surrounding bush land, it feels like you have escaped the city when we are only 20 minutes from the CBD. We boast the best breakfast on the North Shore and our seasonal lunch menu is created by head chef Guillaume Dubois. Our award winning high tea menu is available every day of the week. Private function rooms and exclusive venue bookings are also available for your special occassion. We look forward to seeing you!