Bay Kebabs

Huge serving and really good toppings/fillings for the kebab. We had a falafel kebab and a chicken snack pack, was enough for our family of four. The baklava was excellent too!

Definitely the best Kebabs 🥙 in Byron Bay. Nice and warm sooo delicious 😋

Tried the chicken and lamb today. Tasteless and didn't smell fresh. Just filled with lettuce and not much meat either.

The kebab was colder than the middle of the antarctic in the dead of winter. The lamb was drier than ghandis flipflop after being worn to the sole after miles of walking. All I wanted was a succulent warm kebab on a rainy day in byron bay and my mouth felt defiled.

Had 3 in 24 hours ...absolutely awesome, super fresh, super tasty ..essential visit if you're in Byron Bay ...I recommend the Oz kebab and the Salsa kebab

Located at centre of Byron Bay town, if you feel craving for food then this is the place you need to visit. Menu have plenty of options for both vegetarian and non vegetarians. Parking space available in and around the restaurant. Very friendly staff. If you are a kebab lover then this is a must visit place in Byron Bay.

Consistently my favorite place to eat in Byron. This place rules

This is hands down the best kebab place in Byron. I've been staying in Ballina and travelled nearly everyday to try all of their kebabs and creative delicacies. Surprisingly, the notion of having a kebab at midnight has evolved for me - they're packed till meat is falling out and yet they're massively light. We had a couple of mates on the trip who literally ended up smashing a couple of kebabs on the same night and I'm still struggling to finish the customised snack pack. So best joint in town for kebab, even though it's in the midst of tinseltown/pompous places, the food does justice where they fail.

Best kebabs in Byron Bay, simple as that.

On Friday 4th September at 5:30pm I had my first experience at Bay Kebabs ordering a combo chicken and lamb salad box. I don't know if I got unlucky due to the time of day, but the meat was cold, dry and lacking flavour. Cold enough that I would consider it hazardous as far as food safety goes. I guess after the lunch rush had finished the gyro flame had been turned right turn and the meat had gone cold on the outside and being early on in the dinner service I got served meat that tasted like cardboard. The tzatziki sauce was also disappointing having a lumpy unusual consistency. It's a shame because the service was friendly and the portion size very generous.