Every element of the award winning Bacchus restaurant has been designed with indulgence in mind. Head Chef Massimo Speroni's menu showcases a modern outlook on classical dishes and a commitment to quality ingredients and depth of flavour.
Rydges South Bank, Podium Level 9 Glenelg Street 4101, Brisbane
Nice place. Good food.
Well deserved reputation
Wonderful food. We particularly loved the show stopping desserts that were so delicious. We're not huge dessert fans, but our favourite courses were Bacchus' desserts! Bacchus where very helpful in supplying a vegetarian option for us both and the high tea was perfect. Highly recommend.
Bacchus really goes above and beyond expectations. Impeccable service in a gorgeous environment. This was my first time having a degustation and I was blown away by the quality of the food. Expensive? Sure, but you're getting what you pay for: expert chefs, top-notch and hard to come by ingredients, attention to detail and food that just looks beautiful. If you want to impress and indulge with your special someone it's worth it.. I still left feeling full. Thanks for the amazing experience.
I enjoyed a high tea here, which included bottomless tea. The venue is nicely furnished and the food was mostly nice and tasty, in particular the desserts, which were delicately prepared. I found it a pretty well-priced high tea. I thought the venue itself was a tad dark inside. The savoury items were only ok - particularly the cucumber sandwich in which the cucumber was so finitely cut, you could barely see it, let alone taste it. Good variety of tea served.
Very much loved the high tea session we had. The savoury delights were nice for a start and ended of with the exquisite cakes on a very sweet note. Tea selection is superb and coffee has a nice aroma. Ambience is very soothing and relaxed, allowing us to dine and soak in the luxurious environment. Highly recommended.
Had kangaroo meat for the first time in my life and it was yummy. This place takes Australian food to another level. Highly recommend!
Great place for breakfast with lots of variety and omelettes cooked to order. The staff are friendly and professional. I've once had dinner here and it was very good.
A lovely restaurant with friendly staff. The buffet was deliscious. Thank you!
Great food and service
Every element of the award winning Bacchus restaurant has been designed with indulgence in mind. Head Chef Massimo Speroni's menu showcases a modern outlook on classical dishes and a commitment to quality ingredients and depth of flavour.
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