Atrium Buffet

Nice experience

The food and the spread of the cuisine was outstanding. The restaurant was very nice, clean and welcoming. It presented Chinese food, Indian food, Japanese food, Australian roast beef, pork, etc, pasta and the seafood paella was excellent. Finally, the ending desserts were so satisfying consisting of different pastries, ice creams and sweets. Service wise, the staff were attentive and friendly. The lunch menu buffet is really good and you have 12-2pm $58 per person for it :) give it a go. $78 for the dinner menu you have 530-930pm. Check their website out for details.

By far the best buffet experience that I ever have!! It's my 2nd time to dine at Atrium Buffet and it never failed me. We went for my birthday celebration with my small family and we just enjoyed all the foods and the ambiance in the restaurant. Reasonable price, awesome staff and the foods are very tasty and yummy!! The best part is the seafood part of the buffet from scallops baked with butter , crabs in sauce or just plain, prawns and etc. which I enjoyed the most and don't forget the dessert area too. It was an awesome and such a memorable night with me and my boys and my tummy is very happy.

Must say this was a great lunch buffet we had today. Plenty of seafood to choose from, Asian dishes, roast pork,beef,lamb pork crackling was delicious. Huge range of deserts,puddings,cakes,ice cream. Lollies. Staff were very efficient in removing empty plates from your table and refilling water. For $55 it was a great lunch for us.

It can get crowded at the food tables at peak hours, but food never runs out. Beef cheeks, Peking duck, oysters, salmon sashimi, and baklava were the highlights of our meal. Service was quick, though paying early is important to avoid the long queue when billing out later in the evening.

Dined here for lunch recently on a Saturday for the first time, to celebrate our Father's 70th birthday. A group of 9 adults (18+), a teenager and child. We had placed a booking in advanced and 3 of our party had joined up for free a week or two prior. Unfortunately joining can only be done at the crown at any one of their rewards kiosk, not online or over the phone. This gave the member a discounted lunch of $45 instead of $58 including up to 7 guests. The restaurant got fairly busy, however the food kept hot and kept coming. So many yummy cuisines to choose from. Seafood, fresh and cooked. Roast meats, vegetables, pizza, pasta, garlic bread, salads, crackers, cheeses, dips, curry, rice, asian dishes, sushi, desserts, slices, cakes, ice cream, lollies, mini cupcakes. Staff kept our tables cleared of used dishes, topped us with lemon water and were very helpful and hard working. I thoroughly enjoyed the variety and got to try so many dishes. 2 hours does go by quick especially if there's a long line at the entrance before checking in but definitely worth going to.

Delicious food. Asian food was delicious. The Italian station was not that great. The dessert bar was amazing, however it seems to be much smaller than exactly one year ago.

Not too bad But only thing I liked mango ice cream and green tea cake are the best Other than that bit disappointed than I expect it. All taste like Chinese food. But it was packed with people.

Best buffet I’ve had! Such a large selection of food from seafood, Asian duck to sashimi, sushi, and curries I haven’t even started on the sushi. $90/person for dinner on Friday night. Not for the faint hearted

Overall 4.25/5 Food 4.25/5 Environment 4.25/5 Service 4.25/5 Had a good time at the Atrium last night. They have appeared to have lifted their game. Standouts for me was the choice of Pacific and Rock oysters, the spicy tom yum, roast beef, acar and variety of beautifully presented desserts. Needless to say, I devoured the prawns too. I was so full, so I gave the scallops and chilli mussels a miss this time. Recommend you give it another go if it’s been a while or if you’ve only been going to Epicurean. Lines are still a thing (to get in as well as to get to the different sections). But get there early and you’ll be first to most things.