Agnes Restaurant

No electricity, no gas!! Hided it in a small street, Agnes open its door to show you a different and unique experience, they don't use electricity and gas!! The food is amazing, every single dish was delicious. The Lamb was something exceptional, delicious is not enough to describe this dish, we highly recommend it, as the others dishes that were delicious. The service was great too, we ordered a wine but this was finished but a blonde girl (unfortunately we don't remember her name) suggested us another great wine and we really liked it. They just spotted on in every single thing, the food, the service and the ambience. We concluded our wonderful dinner at the terrace, enjoying the beautiful view and our dessert. We highly recommend this restaurant, and we'll be back soon for sure. Thank you Agnes for the amazing experience.

Loved the experience. The fires, smells of different woods burning, food cooking, ambience and of course, the menu! Agnes impressed my Sydney friends, and that's not easy to do! Went up to the rooftop bar and checked out the private dining room. Didn't have time to experience the downstairs cellar, next time!

Such a gem! Cannot fault anything about this place. Food, wine, atmosphere, staff - Everything was just spot on. We were at the bar and did have such a great time. Flavour and balance of dishes we had were second to none.

Agnes has an open dining space and an open kitchen. Fire and smoke from the kitchen are visible from every tables but the space isn’t smelly nor smokey. It has a modern industrial interior design with plenty of black color and exposed old bricks. We were advised the perfect amount of food for two to share is 2 snacks, 2 starters and 1 main. We did order that plus one additional snack and a dessert at the end. We were full but not overly. Their mains are very substantial and meaty. Take away is available if you can’t finish all your food. Every single dish, including the dessert, is very delicious. The flavour combinations work in each dish. My favourites are the octopus, cabbage and the mango dessert. Staffs are friendly and welcoming. Didn’t have to wait for long for the first dish and the subsequent dishes are served at a comfortable pace. Empty dirty plates are whisky away. Tables are cleaned promptly. I’m satisfied and impressed with the dining experience at Agnes, well done. Now, am trying to book for my next visit...

Came to Agnes for a friend’s Birthday dinner and enjoyed the banquet. The ambiance was divine as was the service from the sommelier and waitress. We sat with a view to the kitchen which was exciting to see the chefs in action. Highly recommend visiting if you can manage to make a reservation.

A fantastic restaurant and a real win for Brisbane! Four of us had a great meal and the staff could not have been more attentive and friendly. 5* all the way. The menu had a real mix which suited all of us. The wine list was exhaustive but staff helped us chose. Food was superb and you really can’t go wrong here for atmosphere either. Highly recommend and we will go back soon.

Best restaurants in town! Amazing decor, fresh and high quality ingredients, incredible wine list. Honestly a must go to place in Brisbane. The wait staff are very knowledgeable, professional and friendly. It's a perfect place for a special occasion. We ordered the banquet menu for 12 people and we were so full and satisfied. Highly recommended

Had the best late lunch experience here yesterday. We have dined at Asador Extebarri in Spain so our expectations were very high for this cuisine. Did not disappoint. We did not choose a main and instead sampled most of the snacks and some starters. Everything was perfect. Exquisite food, awesome wine list, professional and attentive service in the most relaxing and moody of atmospheres. Retired to the rooftop bar for dessert next to the warm braziers to watch the sun set on the city then back to the main bar. Can't wait to share with our friends.

Excellent service, food and atmosphere. The scallop doughnuts....divine.....mushroom and rice delicious.....carrots beautiful. Has an upbeat relaxed medieval aura.... felt very at home here. I would lose the lab beaker for measuring out the wine..... not necessary with the atmosphere....and if you must use the beaker...pour it out of the wine bottle into the beaker, at the table.

Love the concept, and the food was innovative and tasty. Modern and dark interior is nice. Only issues: - very loud and, at times, weird music - the intense smell of smoked fish was permeating the restaurant which is a real turnoff when trying to eat dessert