The thrilling food of Peru by Chef Alejandro Saravia, including a ceviche bar, parrilla and pisco bar.
19 Acdc Lane Off Flinders Lane Between Collins St and Exhibition St 3000, Melbourne
Excellent Ceviche!
The food is amazing!
Fantastic food & service.
If you are looking for a remarkable experience, you need to go to this place. Apart of yummy and tasty foods, customer services will make you feel so comfortable and enjoyable. Big thanks to Jack who did a perfect job. Thanks 🙏
A fantastic restaurant and a must visit for all. I highly recommend the Ceviche dishes and the Wagyu steak. These were next level dishes and I would go back just to for them. The service was also very friendly and helpful. It is a bit pricey, but well worth it in my opinion.
An amazing find in Melbourne. Peruvian food that that was tasty, filling and well presented. The staff were attentive and knowledgeable on the menu. I will definitely be visiting again soon.
If you are okay with your meal being a little more on the pricey end I cannot recommend Pastuso enough. Their dishes are vibrant, fun and not your standard affair. This might be my favourite restaurant in Melbourne. Every time I visit I leave wanting to recommend it to more people.
Officially my favourite restaurant in Melbourne, amazing food and service. We ordered the Ultimate Peruvian experience set menu and they didn’t rush us through it as many places do. Worth every cent
The food was great, really beautiful flavors with real care and attention to the balance and presentation. The service was good but the waitress was a little too pushy on trying to sell alcohol. Also, the quantity of food was almost right but it felt a little underwhelming at times considering the cost of the fixed price banquet. I would definitely recommend eating here and will be back.
Delicious food and loved the pisco sours as well. Great service. We really enjoyed our meal. Got a bit caught off guard with happy hour only being outside in the terrace, and the public holiday surcharge (didn't know the Saturday of Easter was also a public holiday). But will definitely go back...and make sure we sit outside for drinks during happy hour!
The thrilling food of Peru by Chef Alejandro Saravia, including a ceviche bar, parrilla and pisco bar.
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