Ulladulla Chinese Restaurant

Really good food at a very reasonable price.

Nice place to get some good Chinese. Very friendly. Wheel chair friendly I noticed. Tasty food. Came out quick. Thumbs up👍👍

We have always had great food here and we make it our first dinner when we come to the south coast. Not this time as they are not allowing byo due to COVID . Management is saying this is a recommendation of Services NSW COVID safe practice. Upon checking with Services NSW I find out this is not true. So does it mean you have done this to sell your very expensive alcohol. I think if you keep going this way you will have many unhappy customers

Very nice

Great food, friendly staff and calming ambience. 👍

In a word superdelicious.

Excellent food and big servings

Loved the food and service Wonderful meal Very enjoyable

We have only ever got takeaway, but the food is always beautiful.

(3.5 stars) As you might have already guessed, I have a bit of a soft spot for Aussie-Chinese, meaning I like to try out the local version whenever I go away. On this South Coast NSW trip, that was Ulladulla Chinese Restaurant. What sets this restaurant apart from other regional exemplars—beyond the extraordinary number of fonts used in their colourful signage—is a large dining room with district views of Ulladulla, local craft beers on the booze list, and what looks to be a more compact menu than most. It turns out they have opted to save menu space by listing all the ways you can have a particular protein on one line. While the restaurant taking a liberal interpretation of the COVIDSafe guidelines to mean they should stop allowing BYO has angered some locals, as an outsider, I was happy enough to drink Cupitt’s Estate beers. The Mollymook pale ale ($9) is lightly golden and gently malty, while the paler Milton Pilsner ($9) is hoppier and easy to quaff. Both suit the cuisine. Prices are on the highish side for regional Aussie-Chinese, but the Sichuan fillet steak ($29) gives a good amount of tender beef interspersed with a balanced selection of lightly cooked vegetables (onion, bok choy, broccoli, carrot, capsicum). We asked for, and received, extra chilli in this dish, and it ate all the better for it. Similarly, there were lots of crustaceans in our garlic and chilli king prawn ($31) dish, and they had good bite against a selection of onions and greens that also retained a lot of texture. The only trap here is the special fried rice ($10/small). It’s a buck less than the large, and really too small for a meal for two, offering up just four small bowls of average fried rice, notable only for the char siu (barbequed pork) that’s made in-house. While pricy perhaps for where and what it is, Ulladulla Chinese Restaurant delivers a slightly above average Aussie Chinese meal.