Trattoria Emilia brings you regional Italian cuisine in a refined yet rustic manner. A seasonal menu offers fantastic produce from local growers and the best Italian DOCG products from Parmigiano Reggiano to Balsamic Vinegar di Modena. With everything made on site during the day you can see fresh pasta being made and in the evening watch the ovens fire up as the bakers get to work on our traditional sourdough loaves. A warm and inviting atmosphere with an extensive wine list featuring a range of Italian varietals and plenty of Australian examples.