Tholos Restaurant

Fantastic great experience.

We love Tholos! We enjoy the food & the atmosphere. We dine there at least once a month. Tony always makes our dinner memorable & treats us like family.

Came in after a day of having fun snow tubing. Most restaurants had over an hour wait but we were lucky we got seated almost immediately. We enjoyed the food although the waiter did forget to bring out my meal. Meals were reasonably priced and the portions were good. The major highlight was the starter bread and butter!! I had the Peggy’s spicy pasta with sausage (it wasn’t spicy). Everyone was satisfied with their meal. I had a salted caramel slice for dinner and really loved it. Gratuity is included for groups of 5+

The service was abominable. We came as a party of 5 and because our gratuity was already included, I feel as though we were dismissed and forgotten. No free refills on fountain drinks. Bread service was not complimentary and was a one-off. The saving grace is that the food was quite good. I had the lamb shank and it was tender. I tried my girlfriend’s seafood spaghetti and the sauce was quite good as well. Probably the best spot for dinner in the village, but I would try to escape to Collingwood for dinner if at all possible.

We had to wait an hour before we could get a table, but them we got the best table in the house with a great view of the ski mountain at night. The cocktails were good, the service attentive and the food, while small in selection was delightful and tasty.

Unfortunately, we seemed to be at the restaurant at the wrong time. My family of 4 went in around 1:45 in the afternoon and we were one of only three occupied tables, but it took at least 30 minutes for our food to come out. The decor and atmosphere were a bit strange for our tastes. We were also informed that the moussaka would not be available for another hour, and my husband ordered pork souvlaki but was served chicken. On top of this, something was being cleaned on the floor of the kitchen a few yards away from our table, and they were running a very loud shop vac for about 10 minutes. We were offered free dessert for the trouble, and the food was delicious, but the overall experience was less than ideal.

We’re a huge fan of lamb chops - Greek style of course! This place did not disappoint one bit! Octopus was spot on, as well as the burgers. Don’t forget their lemonade, it’s a beauty! For more reviews and amazing original recipes check out @nazaris_touch on Instagram

Being extremely familiar with the food industry, one thing that I can’t stand is when I feel like I got ripped off. I completely understand that you’re going to pay a premium for anything in blue mountain but I felt completely robbed. I received 5 potatoes, a half cup of rice and 3 pieces of chicken for 31.00. Yes I will admit it tasted good, but come on 31.00? And then if you want another 3 pieces of chicken it’s 19.00??? This was my takeaway from the restaurant not the good service, not the nice atmosphere but how I felt that I got robbed. They made a killer return on this dish easily 300-400% return. And to clarify I have no problem paying a premium due to location, but this far exceeded that. This was robbery.

Last Saturday, My wife and I had our 30th wedding anniversary dinner at Tholos. Nice atmosphere, good Italian sparkling wine, good and fast service for the entry (feta cheese with olive, olive oil and garlic bread with balsamic vinegar) The problems: we spent more than one hour waiting for our main dishes. My wife had a seafood pasta, most of the "seafood" was empty mussel shells 32$ for that. I ordered a 10 onz medium rare strip loin, but i received one almost well done steak (and It looked as the 8oz steak at Montana's) $49 for that. I didn't complain or returned any dish just to not ruin the moment with my wife. I told the situation to our waitress and host Luna, when my wife went to the bathroom. She was always very professional and attentive. We spent around 180 bucks in a dinner for two, and recieved bad quality and poor portions. But the place look good on the photos for Instagram. I do not recommend it.

When we went for lunch it was busy season but luckily we got a table quickly. I really enjoyed the veggie sandwich. Lots of mushrooms, zucchini and tomates. I think the bun is ciabatta? The portion size was a nice amount for me!