Brunch-goers needn't despair- The General cafe has a ever-changing menu of seasonal, local and organic eats and the best brew in town. Sit out on the back veranda, snuggle up inside and enjoy a chefs omelette with toasted hazelnuts or the chefs wife stoneground organic sourdough baked that very morning with some freshly made jam. Grab a kombucha to go: the cafes house-made blends are one of a kind and not to be missed. These two chefs have done the hard yards with owning their own 2 hatted and best regional fine dining restaurant for years, now they have re-emerged, dropped the hats and offer their new community a more casual food affair.