The Black Footed Pig

Fantastic place to eat. Great chief and great food.

Amazing service! Wonderful menu, yummy foods! So happy that they do lunch too! They got their portion right. And I love the new location, the interior design is beautiful, and the ambiance is luxury! Will definitely be back!

Lovely restaurant for a meal or two.. it was so good, I came back for seconds! Loved the roasted cauliflower, scallops and also pork belly dishes. Other dishes were tasty and pretty. Wasn’t too impressed with their paella though.

Delicious food and a lively atmosphere. Very affordable for this kind of nosh as well. Recommend the $75 feed me option.

Staff were excellent, not hovering not asking us if we were enjoying our meal but there when we needed them. Food was outstanding, not too much not too little and the three of us shared each plate. Three hours later and very satisfied. The restaurant was full and I can’t complement the staff enough. Will be back soon.

The food here was delicious and the service was excellent! Our waiter, Aaron was very friendly, attentive and informative. He explained the menu very well and was able to give us recommendations on the amount of dishes we would need to feed our group. We also had a birthday in our group and we request a suprise cake which was brought out at the end of the meal. A great way to end the night. Aaron also gave some recommendations of other places to visit while in Hobart which was above and beyond.

The new restaurant is elegant, but relaxing. A great place to enjoy some tapas and another one of their excellent cocktails or three with friends. Good service and food, and would certainly return to have another croquette or two

Great place to chill out with good food and drink in a waterfront venue and a layed back atmosphere

I ate at the new restaurant with a friend last night. Very disappointing meal. We ordered 3 tapas, the mussels were lovely, the other two tapas totally forgettable. Our main meal was inedible and so we were offered a free dessert. We chose the rhubarb and it wasn't cooked. We both came away very hungry and will not be returning.

We were excited to find a tapas restaurant in Hobart. The location and fit out is stunning but unfortunately it didn't hit the mark. We couldn't book as the phone wasn't answered. On arrival I explained I left a message but no need to call back as we were being seated at the bar, that wasn't really acknowledged. We poured our own wine, despite being in front of the bar where the mixologist was working straight in front of us. Food was also a let down, for example the pork belly wasn't nice cubed pieces with meat and crispy outside, it was like fried little offcuts. The tartare was sandwiched between two thick herbed biscuits that overpowered the meat, but even on its own the meat wasn't the tender tartare you expect. As for the mixologist, clearly learning his craft which is fine but regardless we watched a few questionable moves, like half filling a shot and the bottle being empty, and not getting a new bottle to provide the full 30ml, or drinks going out very unevenly poured across glasses so he would tip the more full ones out. Staff were nice but not attentive at all. Not the service you would expect, shame....