The food is ok but way overpriced.
Once there in the garden the pizza was overtopped with cheese and very heavy to digest, waiting time over 40min..
The next time was in the restaurant inside, a platter for two with small pieces of cheese and meat was $35.. the seafood and mear paella was not close to the original one, there was a small piece of lobster (not the red one but the lower quality tiger lobster).. max two small pieces of chorizo and no chicken at all... portion for one was $70.. way too much.
It's ok to dine there if you are looking for fancy presented plates and you want a good service (even though we asked wine and the waitress forgot to send the order, so we started to eat with no wine)