2nd time there but first time dine in at the restaurant.
1st time, was a pub crawl for my b'day but John C introduced me to some fine selections of rum. Something I'll never forget.
2nd, celebrating our 13th anniversary. The service was awesome, Amelia, was awesome. The fact she displayed confidence in memorising the Chef specials, and over professional service all the way.
The Tatts has this nice prohibition feel and lighting. The whole 1930s atmosphere and jazz was quite relaxing.
Meals: to put it simply, yum. The menus simple and not over filled like most place. Meaning that they put their effort into the dishes. We had the duck dish and that was delicious.
Unfortunately I cannot describe their alcohol selection because I do not drink anymore or as often. But from memory, they do have some really good import selection including Japanese beers and rum.
Desert: let the pictures answer that. There was nothing left on either dishes.
Overall experience was great. Going there surprised the Mrs and she enjoyed herself.