Super Bao

We came from interstate and ordered more than 10 items off the menu. Our table of 8 was very disappointed in the flavour of all items. You need to lift your game particularly with the edamame and the duck rice, and the dumplings. Zero flavour.

Overall nice place, good came out quickly. Gyoza was great, cooked perfectly. However we found that some of the bao was disappointing. Primarily the duck as it was just a piece of duck on a bao bun, needed some sauce or something as it was bit dry and bland.

You will pay $24 for 3 sub par bao. The chicken one was the best of them but not amazing. Everything is covered in too much sauce presumably to try to cover up the fact it's not particularly good.

Had this place with my partner for dinner. Sat outside. We were greeted with a lovely lady who was very kind and helpful. We ordered to try different Bao. We also ordered the Pork Belly Skewers and Popcorn Chicken. The Bao was awesome. We tried (in order of most liked to least) Pork Crackling Bao Squid Bao Angus Brisket Bao Fried Chicken Bao The Fried Chicken was least coz partner is not much of a spicy eater, but it didn't sound like it was as hot as it was. Spicy lovers, it has a good kick! Just not for us. Pork Crackling is amazing. All had good flavour, nice and soft, nice overall. The Pork Skewers were so good that I was willing to ask for more. Just delicious. The popcorn chicken was yum. It is Thai Style, so don't expect it to be like KFC Popcorn Chicken. Had mild spicy mayo that was nice with the flavours. We then got dessert. Tried their only 2 on menu. Milky Chips and Icecream Bao. Milky Chips I got, and it sounded weird but interesting. I would say it had a solid custard kind of flavour and texture, covered with panko breadcrumbs, fried nicely. With the Caramel topping, it was quite nice. The Icecream Bao, my partner gobbled it up! Overall, it was a good experience and nice food. We are definitely coming back to try other stuff on the menu.

My partner and I ate here yesterday as a few friends and family mentioned this cool new spot opened up in Dickson. Service was great and friendly, food was delicious and their Moozen beer from Hong Kong went down a treat. Highly recommend!

Friendly and delightful staff. Wonderful flavours with dishes plated in good presentation. A couple of baos were cold by the time they reached us but it still tasted great. It would have been better served at the intended temperature. A great atmosphere with lively contemporary music and decor.

I absolutely love everything about this place. Their Pork Belly Bao is to die for. I can literally eat 10 of those. Not a Sake fan, but their very friendly bartender let me and my mate try Toji and it was so easy to drink! The ambiance at night most specially is beautiful, perfect chill spot for catch ups and drinks.

disappointing experience - orderees the chef special the duck with 4 baos. Needed to order another 2 since it was not enough. It wasn't special at all and quiet expensive. would not recommend.

The food was amazing and the baos were so soft they melt in your mouth. Personal favourite was the Pork Crackling Bao and the staff were lovely and kind enough to accommodate our request to have them cut in half.

Really fantastic dinner, everything was cooked perfectly. My favourite dish was the eggplant and mince pork, which was a fresh take on the classic; battered eggplant strips topped with the spicy pork mince sauce. Can't wait to go back and try some of those cocktails!