Breakfast here with a simple scrambled egg and bacon ordered extra crispy with English breakfast tea.
Came out to about $25, standard price for the locale. Firstly, staff very nice, attentive and friendly. Presentation was appealing. The eggs maybe a fraction under done and the plate very small as the two slices of toast served doubled, but the bacon was perfectly crispy as requested, I believe they charge about $7 to add bacon, but it was a really big serve. Over all, incredibly salty though, both eggs and bacon. Will definitely fulfill your sodium requirement for the day. Not sure I am into the dill garnish either, dill is very overpowering, parsley would be a better option. I think the tea was extremely weak and luke warm and the milk was served cold so, was a cold tea every cup. Maybe consider serving hot milk on the side which is standard in cafes in the area. Pretty standard breakfast fare, competitive breakfast market on the street and most other options are better. Staff super cool though. I will try other menu items.