Southside Restaurant

Food wasn't great. While architecture was nice, the high ceilings meant it was noisy and difficult to hear other people at our table speaking.

Had the most beautiful dinner and experience here. Jed our waiter went above and beyond. He helped me choose the perfect wine to match our share plates and made sure we understood the menu and gave recommendations. The food was spectacular and so was the ambiance. Jed is a star and you won’t find better service anywhere else.

A long-awaited experience for us as this restaurant is in our neighbourhood and we have heard so much about it. We tried the banquet for our table of four and it was an excellent choice. All courses were exciting and sensationally prepared and tantalizing in taste. I think the style is called Asian fusion. I won't try to describe the dishes in detail, because I don't think I could. But suffice to say that I felt like I was eating something special and created with skill and attention to detail and designed to be a test temptation. We sat in the outside area which has been created underneath the railway bridge in a rainforest style setting. Here you sit on director style chairs, and I felt it was a bit noisy with the general atmosphere and the music playing. The lack of strong lighting outside makes it impossible to read the menu without using your phone torchlight. The table lamp just does not the job. I imagine it would be a completely different dining experience inside the very elegant two-level restaurant. It look like it would would be delightful in there. So I would suggest an inside table unless you are going for an informal lunch. But you must try it.

Amazing dining experience! Went for lunch & it was absolutely fantastic. Food, service, ambience & wine list all top notch. Beautiful fresh seafood cooked perfectly. We were served by Jordan who was an absolute delight. Very knowledgeable & passionate about the menu. She made recommendations that were all delicious. We will be back!

Best customer service in Brisbane! Delicious food, impressive wine list and the standout was how friendly, knowledgeable and attentive the staff are! Thankyou for a wonderful experience!

Stunning greenery and atmosphere. The banquet varied in tastes but their wine selection was on point. Great service and delicious scallops and cuttlefish sandwiches!

This wonderful new Brisbane restaurant exceeded my expectations tenfold. Everything about the ambience, customer service, food, drinks and aesthetic is fabulous. I absolutely got what I paid for, a dining experience I will never forget!

Very average food, really nice location, I feel the staff are out of their depth here thrown in with no experience seemed like from the food to the service no one knew what they were doing. Will not go back. Try Donna Chang or Madame Wu if you’re after something better

This restaurant offers fusion Chinese food. The entrance was somewhat difficult to find but it opens up to a courtyard. Staff were very friendly and helpful however the there were multiple issues with incorrect orders being placed. Food was generally good. We ordered a number of dishes including Hainan Chicken, Chow Kwai Tiu, stir fried duck noodle, pork belly, stir fried vegetables, Xiao Long Bao, prawn dumpling, eggplant, mapo tofu and rice. While food presentation was very good, the taste was not that different from standard Chinese restaurants. Price-wise, I would consider the restaurant to be fairly expensive for the ingredients used.

Amazing food, friendly staff (Jed was awesome) & incredibly beautiful venue. Highly recommended. Will definitely be going back! Thank you Southside x