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Sfizio Cucina Norwood
4.3
/ 389

Sfizio Cucina

89 The Parade 5067, Norwood

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Work schedule:
Monday
07:30 - 23:00
Tuesday
07:30 - 23:00
Wednesday
07:30 - 23:00
Thursday
07:30 - 23:00
Friday
07:30 - 23:00
Saturday
07:30 - 23:00
Sunday
07:30 - 23:00

Review

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Malcolm Hicks

07.13.2020
5

Caring workers

PT

Po Tak Tee

03.25.2018
1

2 hour wait.

Pamela Shepherd

09.04.2018
4

Great pizza!

geoffrey baldwin

03.27.2019
4

Great company

gino cialini

07.10.2018
3

...No bad..

Mohammad Malik

06.30.2021
1

The people at this place are pleasant but that's where the the good news stops. The coffee is a hit and miss - depending on who makes it. I ask for a cappuccino and I always get a flat white. I have ordered food on 3 separate occasions and ate it only once. This morning was one of those 2 occasions I did not eat my food. I asked for firm poached eggs and got eggs that had the texture of boiled eggs. My partner's normal boiled eggs were what I should have got. Finally, the gentleman that served us this morning is usually a friendly chap. However, this morning was so rude we all noticed it. I think some businesses prosper because of the quality of their food and customer service. Others survive because of their location. This place could genuinely be so much better if more attention to quality in food and service is paid. I lost about $72 for my inedible breakfast this morning but they lost a customer.

Jianing Li

06.23.2021
5

Have been there a few times for afternoon tea. Prime location. A great selection of sweets and desserts. Nice outdoor sitting area.

Rob Horskins

06.13.2021
5

Great food, great staff, great environment!

Chris Harris

12.22.2017
5

Good coffee

Torey Marshall

02.02.2021
5

At times the prices on menus can be confronting and you are left having to take a risk on what you get.... not at Sfizio. The perfect sizes are matched with precision, quality and most impressive; speed. The meals came out super fast, were better than one could imagine and I can't wait to be back. The table tried everything from vegetables (amazing variety and perfectly cooked), through tasty salads, tricky meats and baguettes. From the crunch of the bread to the spicing in a sauce it was all brilliant.

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