Riverside Restaurant

Breakfast buffet is really good. They have a variety of croissants and pastries. The staff is really friendly.

Experienced the High Tea and now the High Coffee. Such a lovely setting, views of the river would be more beautiful when the renovations finish & the construction fences come down. The restaurant staff were lovely but weren’t too attentive as you would expect at such a restaurant.

The family and I rocked a high tea here and weren't disappointed, they produced on all fronts and the service was on point. Went to extra lengths satisfying the 3 year old which made everyone happy, can def recommend

Very nice, but menu quite limited, and it is expensive

We went for the high tea last Saturday. We were truly impressed by their first class customer service that made us feel so welcomed. It reminds me of my best experience in the air and also at the Intercontinental Hotel back in Hong Kong.They were very attentive to our need, gave us eye-contact as we were talking. I recall receiving the same training when I was just a casual at DKNY many years ago. It made us feel so special. The front of house manager Joan was filling in to help out and serve us as we arrived. Lauren the beveridge manager at the restaurant led a great team including but not limited to Noel. The musician has been playing the grand piano at the hotel for 4 years now. His live music just added so much to the whole experience. Thank you great team. I surely will be back next time I come back to Adelaide.

When I have graduation ceremony, I was impressed service! THANK YOU.

Spacious and modern restaurant that’s seldom crowded, but still the food takes a long time to come. Staff is pretty friendly. Food was good. I had Lobster Parpadelle which was delicious! The oysters gave me a slight tummy ache later on in the night though.

Visited the Riverside Restaurant for breakfast this morning, 25min wait for undrinkable coffee in damaged and chipped cups (cold long black. Cold, burnt soy latte). There was almost an hour wait for food. The benedict was served with way too much hollandaise and the egg was undercooked. Would not recommend.

Great food & service, nice environment, beautiful view from the river bank

Had a terrific experience last week. Very friendly staff Yuki and Tim made us feel at home. Had the three course meal with all three courses being above expectations. Very tasty. The signature coconut moose is to die for. Will go back. The wine Tim suggested was perfect as well.