Reverie Cafe, Prahran

This Cafe was a lovely surprise in a hidden pocket of Prahran. The meals are tasty and value for money. The staff are cheerful and go out of their way to make customers welcome and valued. What more could you want?

Serves a great decaf long black with some nice pasties and desserts. Hidden away and nice to take a piece of cake and sit in the Park right next to Reverie.

There is nothing more authentic than the pastries from Reverie. Pierrick beautifully makes these delectable delights and it is hard to walk out of the store without picking up a few treats for home. When you partner the baking skills with amazing cafe food and brilliant service it is hard to look elsewhere. Keep up the amazing work!

The best cookie and best Triple Choc Mud Cake in Melbourne. Can’t miss the oak milk coffee, goes well with all the sweets.

The most delicious, fresh and creative desserts in Australia. Absolutely amazing! Customer service is friendly and attentive. Highly recommend!

A hidden gem in Prahran! I had breakfast here with my partner. The staff were so friendly and the food and coffee were both delicious. The pastries also look incredible, we're already planning to come back for more! Thank you, Reverie team.

The couple who run the store are one of the most kind generous people I know . Service is unbelievable, the food , the cakes , the pastries and the coffee are next level to any French place I've been to in Melbourne.

Kevin! The most exceptional coffee I have ever had! I’m a tough customer and my folks are even pickier. Well done the team la Reverie!

Pierrick has done it again! What a beautiful, elegant and spacious brunch cafe with his incredible desserts. I’m so glad to see the lemon tarts again, the new Charlotte Tiffany tastes as good as it looks stunning. This is a place to have more than just a coffee. The Shroom is by far my favorite from his savoury menu although my friends can’t get over the eggs Benedict! Keep it up chef, can’t wait to be back!

This place is an absolute treat. I have been wanting to properly sit and eat at Reverie for a while as I used to follow the chef Pierrick Boyer on instagram for a number of years. The staff are incredibly warm, friendly and hospitable and it is a joy to receive their service every time. The cakes are nothing short of delectable. A long-time favourite is the chocolate hazelnut cake with the mango puree layer - absolutely unique flavour. The lived up to the standard of cake too. We ordered french toast with a fried egg on top and finished off the meal with an almond croissant and lemon meringue tart. It was indulgence but honestly worth it. If you are looking for an exquisite french patisserie experience, look no further than Reverie