Ramen Genki

Is good. Very good.

great food great value

Favourite ramen place in Sydney. I prefer clear soup. Kimichi Ramen is always the best here.

Really enjoy the ramen and the curry, which tastes exactly like it does in Japan! It's also a great place to bring our toddler - they have plastic bowls, cups and cutlery for kids and plenty of high chairs.

Thoroughly saddened by their fall from grace. Bamboo was sour. More bean sprouts than ramen. Better to just make instant ramen at home tbh.

Great food. The chefs are awesome. One of them an Authentic Japanese Chef and the other a hilarious Aussie. The culture is awesome. They make you feel so welcome. You can taste the love in every noodle.

I had dinner with friends on a Friday night. This place was packed, so understandably service was poor(the table wasn’t cleaned properly and the floor was dirty). We all had ramen. I was wondering if the noodle was instant noodle cause it tasted like one of the 3-mins ready meals. The eggs were not cooked properly either, egg white wasn’t cooked inside and yolk was still liquid alike. Very disappointed. Never visit again.

We have taken away from here and eaten here a few times over the last few months. The really stand out is the curry, the ebi prawn curry seems to work best, and the normal curry has a lot of beef. We tend to go to their sister restaurant in crows nest more often as it is closer, this place is still one of the best for homestyle Japanese cooking.

Food that comes out quick and full of flavour.

We had Shoyu ramen and chicken cold noodle. I really like the chicken cold noodle, mix with their homemade chili oil more tasty. But shoyu ramen not that rich flavor as I had in Japan. If someone prefer mild flavor maybe would like it. The ramen broth is full of bonito smell, quiet different with other ramen shop I had before.