Awarded Deluxe Restaurant of The Year at the 2016 Tourism Accommodation Australia (TAA) Awards for Excellence. As you make your way to the table, be part of the action as our chefs’ chop, dice, sift and stir in the open plan kitchen. Absorb the energetic atmosphere as Chef de Cuisine Tyson Gee leads his team in an exciting and innovative direction. Stepping away from a traditional three-course meal, radii restaurant & bar offers guests a sharing style menu that is inspired, refined, featuring flavours from around the globe. Listen and learn as our attentive associates share with you the stories of our suppliers as you sit back and enjoy some of Australia’s best produce and finest wine in luxurious surrounds.