Quality Cafe

Food is tasty but not all the time. Fried food is rarely hot. The Cafe is never in a clean and pleasant condition. Most of the time, tables are not cleared and plates still lying on the table.

Cold food

Economical

Good dosas and samosas. Masala tea is pretty good, its just that they sometimes don't have sugar free options.. And not quite hot.. The 70mm dosas are quite big.. And filling.. They don't have a minimum amount for eft pos, so you can get up and order an extra plate without any hassle..

we ordered masala dosa and pao bhaji. Both were very disappointed in terms of taste and presentation. Texture of sambhar was watery and tasteless. Same with the pao bhaji, it was made with full of red colour with 2 little pao (not sufficient for one person).

Nice lovely cafe to have chai & Indian snacks The snacks they make are very tasty & reasonably priced

This place has much potential with it's location and adjacency to Quality Groceries. However, it is quite unfortunate that this is clearly a 'side business' for Quality. With it's limited range of Indian food (mostly South Indian), limited staffing with below average interior and seating it fails to please. The food is priced appropriately but does not impress the palate. Ok for a visit if you're craving South Indian fare but be prepared for a very average experience.

Good quality food and the staff are really good, chats are really nice. If you looking for a decent south Indian food this is the place. Sweets are good and fresh. Prices are reasonable. My daughter really liked your food.

I've taken a few meat eaters here and all have loved it. Their thali always come to mind when I think of an authentic Indian place to eat.

Quality is just in the name not in the taste! Just wondering why someone cooks food? Just to throw much of it in bin? Is it saambaar you call? Full mustards n bland taste. Chutney is just a joke, might be old not fresh and tasteless. Potato Masala in the dosa is tasteless. Pls taste the food before you serve. Restaurant purpose is to serve ‘quality’ food for the money people pay not for what you serve.