Propeller has been established in an old bus mechanics shed built on what used to be the botanical garden for the former North Fremantle Town Hall. An indoor/outdoor venue adjacent a small park, our aim is to become the "village square". A place where people come to eat, drink and have good conversation. We are fully licensed. Split over a number of different sections, Propeller offers both indoor and outdoor dining. We will take bookings whilst always keeping enough seats for walk-ins. Our Chef, Kurt Sampson, heads up the kitchen team. His food is inspired by the flavours of North Africa, Spain and the Eastern Mediterranean and Middle East regions.