Pialligo Estate

Excellent food

Thoroughly enjoyed a food/wine Piallago Estate collaboration dinner with Lark Hill winery recently. As always, the food was exquisite and delightfully presented and paired with the wine. The manager, Jeremy, and his staff were welcoming and friendly. Chris Carpenter, the Lark Hill wine maker, gave a great talk about the history of the winery first set up by his parents. He also gave us good insight into the wines he was show casing at the dinner. Looking forward to returning to Piallago Estate soon❣️ Highly recommended the Lark Hill Wines as well.

We had the most amazing experience at Pialligo Estate. The atmosphere, food and service were all 5 star. All dishes were made with the best fresh produce and tasted delicious. A special mention to our waiter Anthony who ensured we were looked after. Looking forward to our next visit. Highly recommend.

Absolutely 10/10 dining experience. The food is sensational. We had the three courses for $69 - great value. For entrees, we had the heirloom tomatoes with black garlic; and prawns with seaweed butter. For main we had lamb for two (melt in your mouth), and for dessert we had the burnt caramel baked chocolate and the meringue and stewed plums. Everything was a 10/10. Service was fantastic as well. The room has a lovely ambience. Recommend!!!

Had a brilliant night. Fine dining at it's best! Service and food and ambience were impressive! We will be back! Thanks!

We were told by a friend to visit. The place is very busy so make sure you book. We were able to get a 2:15 lunch booking. Set on a farm with multiple areas to dine. Sunday lunch was a set price of $55 for two courses or $65 for three. Service was good, although if you wanted to be picky some technical failings. A little wait for mains but otherwise excellent. Food quality was very good and featured produce from the property. We also had a Rose from the estate which was good value at $55. We would definitely come back but it is pricey. We felt the value was good.

I wanted to update everyone on a previous post I made which giving Pialligo Estate 1 star for Mother’s Day lunch. They contacted me and arrange for complimentary dinner for my wife and daughter. It was amazing great food and great service we will be going back and recommending. A company that realises its mistakes and then takes action to correct them is how they grow and get better, can’t get everything perfect all of the time. Thank you Pialligo for a wonderful dinner we will be back!

Yesterday I had a lovely Mother's Day lunch at Pialligo Estate. The food was delicious and the staff were very attentive and informative about the different dishes available. Great place to take interstate guests.

Nice atmosphere. Great entree. Salmon main totally overcooked, I couldn't finish it. Dessert nice. Service average. The guy who delivered dessert said "Panna cotta?" Then plopped it in front of me did the same with my husbands and left. No smile, no niceties, just average. Really want to support local but this was unfortunately pretty average.

Was very disappointed with the Valentine's dinner. First time trying this place which I had heard great things about. The meal was definitely not worth the price paid. I had the choice of seating in the glasshouse or pavilion. I asked the lady on the phone which was better and she said the glasshouse would be better as you get a beautiful view.. when we arrived the curtains were drawn so there was no view at all. The room felt cheap and thrown together quickly. I did go in with high expectations from what I had heard and read when researching the venue and also the price point and was let down. I love to support local and am more than happy to spend money on good quality food but wont be going back to this place. The meals were bland and lacking the wow factor. Two positives and the reason for the two stars, the staff on the evening were polite and friendly and the live music was enjoyable.