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Paddock Bakery Burleigh Heads
4.4
/ 1975

Paddock Bakery

20 Hibiscus Haven 4220, Burleigh Heads

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Work schedule:
Monday
06:00 - 15:00
Tuesday
06:00 - 15:00
Wednesday
06:00 - 15:00
Thursday
06:00 - 15:00
Friday
06:00 - 15:00
Saturday
06:00 - 15:00
Sunday
06:00 - 15:00

Description

Questions and answers (7)

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Is paddock a good eatery?

Dogs can come to the outdoor area?

Can we book for breakfast on Monday 24th?

Is it dog friendly?

Review

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Spencer Wong

06.03.2016
5

Much cool. Very hip.

Vinny Robinson

06.22.2021
5

Very filling fast service yummy meals

Paul Steele

05.30.2021
5

Amazing cafe restaurant bakery that is the perfect weekend all day brunch spot. This sprawling location has so many different seating environments from outdoor garden settings to indoor to rooftop - go more than once and try them all. They all have something special to offer. The food and drinks are all spectacular. You may have to wait in line to order at busy times but it’s worth the wait. (30 min wait the Sunday we were there) The bakery items are the highlight of course, but everything is good! Can highly recommend the bagels. The coffee is done with care, the pressed juices are squeezed to perfection. The staff are helpful, but were run off their feet the day we were there (busy time at the weekend)

Joel Bedford

03.20.2021
5

Very tasty food, great location and atmosphere. The place was highly recommended and I can see why. Good portion size, and just a nice place all round.

Wayne Ng

05.23.2021
5

Food and drink and coffee and pastries and.... always good at the paddock. Service is quick so no matter how long the line is don't expect to be waiting long. Always worth the wait. We had the Reuben sandwich and the last time I had one this good was in Florida, Miami... the peanut butter smoothie was awesome too!

Katja Becher

06.01.2021
5

What a gem! Super popular place and even on a Monday morning it was packed but the place is massive so you’ll always find a seat regardless. Their pastries are next level and probably one of the best and most unique flavours I’ve ever tried. The caramilk cookie as well as the cheesecake biscoff donut were unreal. Their breakfast and lunch menu is also quite extensive and they use very fresh produce. The perfect place to hang out for a while, enjoy the views and the good food. I would give 10 stars if I could.

lotus s

03.23.2021
4

Delicious baked goods. Good coffee. Friendly service. Must try the in house sweet goods. Parking available at the back of the shop. There is a rear entrance from the car park. ( not only street parking)

Saif Kade

06.10.2021
3

Place can get a little busy throughout the day and seating can be hard to find (same goes for parking). The staff is nice. Their savoury food is nothing special, ordered a thai salad and was a little disappointed with the bland taste. Their sweets look amazing though. Looking forward to trying those at a later time.

Paul

04.25.2021
5

Menu is large but overall well executed. Must try bakery goods. Coffee and other drinks are worth coming for. The ‘paddock’ experience is nice and refreshing. There is a large carpark and there can be crowds. Queueing occurs although the churn rate is high, worth the wait.

FW

Felicity Wales (Nomadic by Design)

05.16.2021
5

The Paddock is on my top 5 list of best places to eat on the Gold Coast, and obviously many others feel the same as this place is always packed! There's plenty of tables outside, inside, upstairs at front and back of the building and it's a first come first served rule, i.e. no reservations. The healthy meal options with a short farm to fork focus, means vegans/vegetarians will be pleased. Their donuts are to die for!

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Description

A destination Bakery-Cafe, set amongst the trees, with gardens full of herbs, flowers and character - a peaceful escape from the hustle and bustle, only minutes from the beach. We specialise in Wood-Fired Sourdough, doughnuts and pastries made fresh throughout the day and an all day breakfast and lunch menu made using the freshest ingredients, with almost every component made on site. Famous for our bread, cookies, doughnuts, speciality coffee and our surroundings. Take a peak through the large glass doors and see our Bakers and Chefs hard at work. At the heart of it all is our wood fired oven, her burning light never completely fading, forever keeping the soul of Paddock alive. She is where it all started, made with antique red bricks collected from all around Australia. Proudly published in The New York Times, The Guardian, The Independent, The NZ Herald, CNN, Qantas, Virgin, MTV and more.

Overview

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Accepts Visa
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