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Mures Lower Deck Hobart
4.0
/ 2089

Mures Lower Deck

Victoria Dock Downstairs 7000, Hobart

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Work schedule:
Monday
06:00 - 21:00
Tuesday
06:00 - 21:00
Wednesday
08:00 - 21:00
Thursday
08:00 - 21:00
Friday
08:00 - 21:00
Saturday
08:00 - 21:00
Sunday
06:00 - 21:00

Description

Questions and answers (8)

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R u open tomorrow, Good Friday ?

What time is breakfast available?

Can I pre-order and pay for an order of fresh salmon and king prawns to be picked up on Sunday 23rd December? Greg Rheinberger Margate Tas

Is it possible to get seafod breakfast between 7>>8.30am Tuesday 4th Dec.

Review

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Daniel C!

08.20.2019
5

Must come!

Jared Rattray

07.10.2017
4

You can't get fresher fish than Mures in Hobart, straight off their own boats. It's a busy place but the wait times are quite short and the prices are good

rob Allen

07.11.2018
4

Clean relaxing really good food and priced well and is situated nicely

Native

02.17.2019
2

Low quality food, chips were very overcooked, waiter dropped someone's food nearby. DO NOT EAT OUTSIDE OR YOU WILL BE ATTACked BY SEAGULLS

Katrin Schmidt

01.28.2018
1

Unfortunately a tourist trap. Had to send back 3 of our oysters as they were bad. The $200 plate of lobster comes with unseasoned chips and a tiny salad. Really not the money worth it :(

Janne Davies

05.31.2018
4

Excellent location, fair value and price. Good facilities, easy parking.

Wayne Moncur

02.08.2019
4

Nice location, food was good but range a bit limited

Katherine Peña

03.11.2019
3

Food is great... nice view...wild yak beer...awesome!

Dave Waples

03.21.2018
4

Have been here before and enjoyed the coffee and the fact it was the nearest coffee shop from our cruise ship dock but not disappointed.

ashutosh arun

04.19.2019
3

Seemed like a nice place, a bit pricey though. It was abuzz with patrons and the wait times for serving were enormous (>1 hr) which just put us off.

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Description

Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing. More than 40 years on, now owned by Will & Jude Mure, Mures remains a favourite of locals and visitors alike, located in Hobart's working fishing port at Victoria Dock. Mures' philosophy of fresh Australian seafood, sourced from sustainably managed fisheries still rings true from the ocean to the plate. At Lower Deck you can enjoy a wide variety of seafood from the licensed Bistro, including Mures' own line caught blue eye trevalla, as you take in the sights and sounds of the waterfront. Start the day off right with breakfast by the docks, served daily from 7am. Check out the vast array of Australian seafood at the Fishmongers including rock lobster, salmon, scallops and mussels, where you can order freshly shucked Tasmanian oysters from the Oyster Bar. Mures' own range of gourmet seafood products, Tasmanian wines, cider and recipe books are also available. Finish off with a local roasted coffee or choose from 32 flavours of ice cream at the Cafe.

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