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Ms.G’s Sydney
4.4
/ 948

Ms.G’s

View phone +61 2 9114 7342

155 Victoria St Potts Point 0, Sydney

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Work schedule:
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
12:00 - 15:00 17:00 - 23:00
Friday
12:00 - 15:00 17:00 - 23:00
Saturday
13:00 - 21:00
Sunday
closed

Description

Questions and answers (1)

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Where can I park the car

Review

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Andy L

03.12.2019
5

Nice food and ambience

Rob Fernandez

12.28.2018
5

All you've heard is true

J V

07.31.2016
4

Just outstanding.

Queena Lin

11.13.2016
5

Aeeome food and environment.

Sean Davidson

03.15.2016
5

Excellent

Sk8 OG

03.05.2019
5

As always excellent food and service. The vodka bubble tea is amazing.

Enson Chen

06.20.2021
5

What an amazing experience. The music is good. Food is incredible 😋 Miso eggplant got my heart!

Dinal Jayamanne

05.25.2021
5

We had the $69 p/p banquet which was superb. Above all, what is outstanding is the impeccable service of the staff. Everyone on the floor are so courteous and polite which is a 'magnet' for repeat business. Lot of attention had been put to the quality and the plating of the many splendid variety of dishes we had. Thank you for the new experience we had at your 'rustic' restaurant. Great work Justin!

space space

06.18.2021
5

Highly recommend this beautiful looking little spot. I really enjoyed the sambal bugs, amazing. Good vibe and great staff. Like everywhere in Sydney not cheap but quality food for sure

David Maddison

04.03.2021
5

Our late Sunday lunch spread into the early evening, fuelled by delicious food, fantastic service and a few bottles of wine. We had a great time and particularly loved the prawn toast and carpaccio- too yum! Every plate left our table absolutely cleaned as the sauce was too good to leave behind

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Description

Modern, decidedly Asian and unlike anything you’ve ever experienced before, that’s Ms.G’s. Enter through a door bathed in pink neon to find four floors of unexpected dining; including a graffiti wall, communal tables and even a veggie garden courtyard. Join Executive Chef, Dan Hong, and Head Chef, Paul Donnelly, as they invent dish after mouth-watering dish. Then, explore the upstairs bar and indulge in kooky cocktails, wine, beer and sake.

Overview

Payment system:

Accepts American Express
Accepts Mastercard
Accepts Visa
Credit cards
Debit cards
NFC mobile payments

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