Open for dinner from 5pm Tuesday to Saturday until late. Meeka offers alluring Tajines, modern Australian cuisine and amazing desserts all created from fresh, local produce by Head Chef, Leah Clarke.
361 Rokeby Rd 6008, Subiaco
Fabulous food, service and ambience. Not my first time at this restaurant, taking my daughter and daughter in law. They love it too. Will definitely return. Make sure you try the donuts dessert. Delicious.
Out on a Friday night for dinner at Meeka restaurant enjoying with my sis and we tried the chefs menu and all the dishes are delicious. The highlight is the cauliflower dish and the duck pastries these are two of my favourite dishes. I can say I am not a cauliflower fan at all when I go to restaurants. Meeka’s cauliflower dish is deep fried with candied dukkah, almond tartor and lime. I can say I am in heaven.
We had a lovely meal at Meeka the other night. We were served by Jack who was just amazing. He even gave my husband a choice of four red wines - all of which he was able to taste before selecting. He was fantastic with our two girls the food was delicious. I can’t recommend this place highly enough.
I love this restaurant! Generous servings, hearty dishes with plenty of flavour, delicious vegetarian dishes and incredible desserts! The Turkish delight donuts and pistachio ice cream are amazing! Highly recommend.
AMAZING WINE AND FOOD!! Service was absolutely impeccable - complete with two unexpected complimentary wine tastings when the sommelier noticed how much we were enjoying the wine we ordered. The food was delicious - well balanced and well seasoned - particularly recommend the duck pastries. We also loved the fish of the day and the donuts (even though not being huge donut fans - these were amazing!). Incredible restaurant! We will be back!
We had a great evening at Meeka last night (June 12). The atmosphere of the place was friendly, as was the service. The wait staff were prompt and responsive and the timing of the various parts of our meal was excellent. Food was delicious! The wine list was interesting and there were plenty of options. Above all, it was excellent value for money. Highly recommend!
What a fabulous meal we had. Food was amazing and we really appreciated the help on choosing our wines - even letting us try a couple before we finally made a decision. Staff were so attentive and knew the menu very very well (we had a gluten intolerant person in our party). Can't wait to go back again - was a really great evening.
Fabulous, food was amazing. Every dish cooked to perfection, friendly yet professional staff. Duck pastries, Stracciatella, Tagines….. foodie heaven!
Great ambiance, fantastic fusion of Eastern and Australian food, wonderful service and sommelier. Great selection of international and local wine.
Food & service is always 5 star. We love this restaurant because they love what they do. Thanks again for a great night out
Open for dinner from 5pm Tuesday to Saturday until late. Meeka offers alluring Tajines, modern Australian cuisine and amazing desserts all created from fresh, local produce by Head Chef, Leah Clarke.
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