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MaiKitchen Restaurant Adelaide
4.6
/ 769

MaiKitchen Restaurant

Corner Wright & Warren Streets Ferryden Park 5010, Adelaide

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Work schedule:
Monday
10:30 - 21:00
Tuesday
10:30 - 21:00
Wednesday
10:30 - 21:00
Thursday
10:30 - 21:00
Friday
10:30 - 21:00
Saturday
10:30 - 21:00
Sunday
10:30 - 21:00

Description

Questions and answers (4)

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Does Mai Kitchen have a BYO licence?

Are u open Mondays

Is Mais licensed

Does Mais have kids or aussie food ?

Review

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Brian Weste

05.10.2021
5

Really good food,very friendly staff and reasonably priced too.

David Weston

06.15.2019
4

Interesting flavours. Service a bit patchy today. Told this is not normal. Loved the quail.

Nyree Rose

06.27.2021
5

Lively atmosphere, very friendly and helpful staff. We shared some dishes between 2 people and the staff adjusted the dishes to help. We had some delicious wines and a number of amazing vegan dishes with mock pork and mock beef as well as a mock pork steamed bun which was amazing with star anise and cinnamon accents with coriander, chilli and cucumber ....amazing!!! Thankyou for a delightful experience. When I can, I will definitely be back to try some other vegan dishes from the extensive animal free portion of the menu.

Andres Martinez

06.14.2021
5

What a delicious place, what a delicious food. great customer service. They even accepted to swap a plate after we mistakenly ordered one with pork, free of charge. Authentic and yummy. Thanks for a fantastic meal.

Joshua Shu

04.06.2021
4

Second time returners. The first is on my roommates birthday. Unlike last time, one of the order didn’t proceed or record for some reason. Our dishes make themselves to the table fairly quickly. The staff are friendly. The meals are really nice(main reason we did come for the second time). Just not sure why the staff keep confirming with us with our order. Besides, the lighting is a bit too dimmed.

Nat Zanker

06.12.2021
2

My wife and I dropped in for lunch today and were fairly disappointed in the experience which has normally been fairly good but only having one waiter on (maybe to keep the wage bill down which I can understand) meant the service was fairly slow and then one of the several dishes we ordered to share was missed until we mentioned it. But then finding a piece of plastic mixed in with the fried rice to which the waiter really had no idea how to react to was disappointing but worse was when paying the bill it was mentioned to the manager who had not been told of the contamination also didn't really know how to react other than discount the meal by $3 . I am not after a free meal as I understand that things happen but feel the dish could of been taken of the bill

Lisa Vaughton

05.10.2021
5

Fitted 2 of us in at last moment with us forgetting it was mothers day. Lovely food and service. Prices great too. Can't fault them. Satay sauce was the best - so yummy and clearly homemade 😊

Vanessa May

05.09.2021
5

Mai Kitchen was fantastic tonight! The place was packed with everyone celebrating Mother's Day. The service was 5 star and the food tasted great. There was more than enough food we had to take some home. We love coming here to eat, it's always consistently good. Thank you to all the staff for making it a special night for all of us 😊

Susan Nelson

06.20.2021
5

This place is so good. The service was brilliant & the staff were very helpful, the food arrived quickly & was delicious. Will definately return.

Tony Park

06.20.2021
5

YES THIS IS THE RESTAURANT YOU WANT TO GO TO. Don't be a dingbat, you need to order the Banh Xeo and ask how to eat it properly. Don't eat it anywhere else. Just here. Okay? It's delicious.

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Description

Mai Kitchen is a family owned and operated business. It consists of authentic Vietnamese food, with the kitchen being lead by Mai herself, who has brought her traditional home cooking into the restaurant for you to enjoy. Vietnamese cuisine consists of a balance between sweet, savory and spicy, which Mai brings out through her dishes. We pride ourselves in providing dishes using only the freshest ingredients and minimising the addition of any additives or preservatives.

Overview

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