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Lot One Kitchen Hillarys
4.5
/ 1154

Lot One Kitchen

View phone +61 408 807 448

Commercial 1, 46 Angove Drive, Hillarys

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Work schedule:
Monday
06:30 - 20:00
Tuesday
06:30 - 14:30
Wednesday
06:30 - 14:30
Thursday
06:30 - 14:30
Friday
06:30 - 20:00
Saturday
06:30 - 20:00
Sunday
06:30 - 20:00

Questions and answers (4)

Is this restaurant licensed or BYO?

Is there adequate parking?

I am trying to call the restaurant and I want to change a booking I have for Saturday evening for 7pm from 4 people to 5 people. Can you please confirm this is ok.

What's the dinner menu like

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Review

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Jack Bond

07.15.2020
5

Food was great.

Gaileen Crytser

05.07.2018
5

Great food and coffee.

Sue Peters

06.20.2019
4

Great food. Noisy inside.

Stuart Ferrier

07.06.2020
5

Perfect in every way

SW

SAVAGE WA. Paul and Sharni

01.26.2020
5

Lovely place

GAZ F

06.17.2021
5

As usual, great friendly service and delicious brunch and coffee.

Bill Heppardb

05.11.2019
5

Delicious lunch

Vicki O’Neill

04.17.2021
5

Love Lot One Kitchen! Excellent food, service & atmosphere, as always. My friend & I booked for 12noon, which is classed as “Brunch,” when perusing the menus. The lovely Sasha met us on arrival & is a credit Lot One Kitchen. She was genuinely friendly, attentive, knowledgeable & kindly offered extra assistance without prompting. The food was spot-on! My friend & I shared the BBQ Pork Shoulder & the Salmon, Sweet Potato & Spinach Cakes. They were divine! Beautifully presented, super-fresh & absolutely delicious. Could not fault a thing, which is rare, having worked in hospitality for many years... Book immediately! You won’t be disappointed.

Kyle Masterman

05.14.2021
4

Super busy place, definitely need to prebook, but still managed to plate up some great quality food and coffee. Really good menu with some different options to the standard cafe. Parking is very limited though.

Mike Groves

06.11.2021
4

At the end of a long and demanding day, we headed to Lot One for dinner. It was a great decision. Our host immediately saw that we were frazzled and settled us at our table with no fuss and plenty of reassuring words. She said she'd ask the chef to put a little extra love into our meals, which was evident when they arrived. After a hectic day, Lot One provided a cosy sanctuary.

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