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8 Cape St, Dickson
Would not go again- tried jianbing. We were very excited to try Chinese street food but it completely put us off. The service speed is VERY slow- we waited good half an hour for 2 items. It had no flavour, the chef forgot to add spring menu and coriander as mentioned on the menu. Overall- not value for money.
When we were driving back to Sydney, we made a stop at this little shop at Dickson for a much needed feed before a long long drive. We were impressed by the shop's version of this classic Chinese street food.
Not Good Value. I always had Jianbing going up in Shanghai. So I tried it in Dickson, the classic Jianbing they have at $10 does not come with any additional filling! Was pressured to add additional filling at extra. So I got youtiao added, $12.40 in total. With just eggs. If it was for the nostalgia. Burgers, kebab etc would provide better value IMO.
Delicious and a big portion! First time trying it :) also fun to watch it being made. I tried the duck and chicken, both were great
It’s not on the menu, but ask them for vegan option. So interesting and delicious!
Small shop, had the Peking duck jianbing and the pork belly special rice and it was really delicious. Will definitely be back to try other variety
Taste good. Smell good, the price is ok. The service speed is ok. Good environment , good music. The portion is just not enough for me. Still hungry:)
Love this place! Beautiful service and such tasty unique food!
The classic jianbing is just like what you'd get on the street in Beijing, but more generous with the fillings. I was initially sceptical of the loaded bings, but they're quite nice (even if you lose out a little on the crunch).
The food is amazing, everything is delicious, we come here about once a week. If you’re ordering try adding avocado! ❤️🌻 Thank you for cooking such beautiful food!
This restaurant currently does not have a description.
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