New restaurant owned by Thai chef and his Australian wife. They moved from Sydney to start this restaurant as they originate from this area.
55 Bank St 3284, Port Fairy
Great food, reasonably priced
We had heard Lemongrass was the best Thai in Port Fairy and overall we were happy with the food. However, we did wait over an hour for the entree to arrive. In fairness, the menu DOES say that there’ll be a wait but, it WAS a long time. The chicken spring rolls were great and I highly recommend them. The chicken green curry was great but, the chicken was a little dry. I still enjoyed the meal overall. I liked the coconut rice which had more flavour than most. The fried fish with 3 sauces was very crispy, and I loved the apple strips with it.
Searched on google for top rated restaurants in Port Fairy and was not disappointed. Was truly surprised to find an Amazing authentic Thai restaurant in Port Fairy. Dishes were amazingly delicious and well presented. Was surprised to have the Exotic Seafood dish presented in flames. Seafood was as fresh as you can get considering we are in a popular beach side location. Highly recommended & must try.
Absolutely delicious! staff were lovely & friendly beautiful setting & ambiance, everything was so delicious but the duck curry is absolutely magnificent. An absolute must when visiting Port fairy,had a fantastic evening & Loved every mouthful.
Best Thai in the south-west. Wouldn’t look anywhere else. Big fan on the Thai green curry with coconut rice.
Nice spacious restaurant with a good vibe and friendly staff. The food was tasty with good portions. A little on the pricey side. Fyi the BYO incurres a $6 surcharge which is stated on a printed paper on the wall behind the counter.
Highly recommend. Warm hospitality and fast service, and really good quality Thai food. BYO at $3 a head is an added bonus.
Excellent meals and service. Loved my choice "Spicy Duck".
Really great food and lovely service. The Tom Yum and Tom Kha soups were great, so were the green and red curries. Really recommend giving this place a go!
We were generally happy with the food and service although the Chicken Larb was way too salty.
New restaurant owned by Thai chef and his Australian wife. They moved from Sydney to start this restaurant as they originate from this area.
Your question has been sent.
Expect an answer!
Thank!
Your review has been submitted.