Chinese & South East Asian fare with a focus on Siu Mei (Chinese roast meats) and worldy premium whisky. Yum Cha serving every Saturday and Sunday mornings.
U 9 21 Cavenagh St 800, Darwin
Great Yum Cha
Love their laksa and iced tea
Great food. The paw paw salad was excellent although I'd suggest not putting prawn crackers on the moist food as they went soggy on the ends. The Laksa my friend had was well rated. Great service.!!
Excellent for lunch. Quick and fresh.
How good that a restaurant does evening yum cha on a Sunday? The crispy, roast pork was sensational and Iād go back just for that. The page is absolutely packed so make sure you book a table.
Absolutely fabulous. The food was authentic, and tasty ... even had chicken feet on the menu. Service with a smile. Very relaxing. To die for deep fried ice cream too š Thoroughly recommend as a Sunday brunch with friends and family. Service from Jason and his staff is always professional and friendly. A favourite spot.
Amazing! The staff were absolutely amazing from the female bartender, wait staff and especially the chefs! The food was amazing, slightly smaller portions, but for the price, it was superb! They were also very accommodating for vegans, and even the meat eaters were impressed by the flavour!
This place was amazing. The broth on the wonton soup was to die for and the shaking beef was delicious. I would definitely recommend.
Fantastic restaurant! Cocktails were very clever, a must try. Ordered chicken wings and softshell crab starters, and pork, ribs, duck curry, and beef for mains. Food was perfect. Best restaurant experience during our Darwin holiday, highly recommend!
Had their soft shell crab (entree), Peking duck three ways (poultry), kinto pork spare ribs and spicy salt squid. The soft shell crab was okay. The legs were good but as you keep eating to the main body, you can taste a really fishy smell that not even the dipping sauce could cover. The Peking duck three way was amazing. The pancakes were warm, the duck meat was good (though the skin could be crispier) and the sauce was amazing. The duck soup is really nice to drink. The duck fried rice is what you would expect of a normal fried rice. The kinto pork spare ribs is the star of the dish for me. The ribs were fried to perfection and the sweet tomato sauce goes so well with it. Would definitely recommend this. The spicy salt squid is the star of the dish for my partner. I loved it too. I'm glad it had a slight kick to it as I couldn't see much chilli on it and thought it was going to be a plain salt and pepper squid dish. Overall fast service despite being full house. The waiters were friendly too.
Chinese & South East Asian fare with a focus on Siu Mei (Chinese roast meats) and worldy premium whisky. Yum Cha serving every Saturday and Sunday mornings.
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