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La Trattoria Adelaide
4.4
/ 726

La Trattoria

346 King William St 5000, Adelaide

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Work schedule:
Monday
12:00 - 15:00 17:00 - 22:00
Tuesday
12:00 - 15:00 17:00 - 22:00
Wednesday
17:00 - 23:00
Thursday
17:00 - 22:00
Friday
12:00 - 15:00 17:00 - 22:00
Saturday
12:00 - 15:00 17:00 - 22:00
Sunday
12:00 - 15:00 17:00 - 22:00

Description

Questions and answers (4)

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Are you serving late on Monday nights Say 9.30 pm

Is la trattoria open on Anzac Day?

Do u deliver

gluten free menu ???

Review

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Andrew Giannasca

04.27.2021
5

Good, old school Italian. Probably the best thing is the people watching. Bit of everyone. Like the Noah’s Ark of Adelaide. Pour wines fairly freely. Nice food. Good vibe. Fun owner. Must go.

Eddie_The_Best_Guy

03.13.2021
5

Great staff, great food, great gaffs with the family :).

Rory Fletcher

06.08.2021
1

If you enjoy unprofessional banter; staff arguing with the obnoxious owners, staff eating in front of customers before their shifts starts and a 50/50 chance you might get table service then this place is for you. Seriously Gordon Ramsay would have a field day with this place, typical run down Italian joint owned by oldies who don't know a thing about professional standards. I cannot comment on the food as we received no service for 15 minutes after seating and had to leave to find food elsewhere. Fortunately we discovered Madre restaurant down the road and oh lord the difference, beautiful establishment, very attentive staff and typical professional standard you would expect and the food was amazing.

stella tsamaidis

06.08.2021
5

This is place is the best Italian food in Adelaide. Love love love. You must try if you haven't. My favorite restaurant

jeff tron

06.18.2021
5

Adelaide Icon..Sicilian owner and waiters. Jokes are older than Ancient Rome. Get the Marinara... sensational !

Cindy Growden

06.24.2021
4

Very Friendly service delicious food bit pricy for mains but entrees are generous. Sadly there was litter under table when we sat down including disposable gloves which was off putting..

Ivy-Lee Nguyen

05.04.2021
4

I had dinner here yesterday for the first time and I was really impressed by the Spaghetti Cozze, I thought it was really yummy and the serving size was good. Downside was my girlfriends had a strange experience with one of the waiters and said he'd yelled at them for standing in the doorway while they were waiting to be shown to their table. Which made them uncomfortable, but he didn't serve us again after this. We were served by a few other waiters who were much friendlier and made for a nice night overall!

AM

Anne Maree Mearns

05.09.2021
5

Great casual, fun Italian eatery/takeaway. Our pizza was excellent and staff with service attentive. You felt like family. Thanks 🤩

Sue Webb

06.23.2021
5

Always gold standard service and amazing food. Hot and tasty.

Claire

03.11.2019
4

Ordered the Marinara Pizza (the famous one that won awards) and the Mushroom Risotto. Enjoyed both very much! The pizza sauce tasted house made and very fresh, and the seafood was very fresh. However, the pizza base was just very slightly thicker than my preference - it was a little doughy, but I think this could be traditional and authentic and it’s entirely a matter of preference. The risotto was very tasty and perfectly seasoned, and it was generously peppered with mushrooms. Ambience was great, and altogether great dining experience

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Description

3 generations of restaurateurs! La Trattoria is now one of the oldest restaurants in Adelaide and is still owned and operated by the original proprietors, Andrea (Andy) and Natale (Chris). With Andrea being crowned the world’s best pizza maker in New York and family tradition that dates back to 1968, is it any wonder La Trattoria is such a success. Antonino Parisi, their father, operated Marcellinas and it was there that the boys learned how to make pizza. All other Italian cuisine was taught by who else but Mama!With the growing success of their father’s restaurant, a sister restaurant was born. In 1975 La Trattoria was established by Andrea and his brother, Natale Parisi. Many stories make up the history of this little piece of Italy, which is well known for its old school service from traditional Italian waiters. ​ This new restaurant, La Trattoria, would be a logical progression for the boys and their restaurant would reach high acclaim amongst the restaurant industry

Overview

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