KINDRED Restaurant

Excellent food and service

Excellent food and service.

Really wonderful food all made in house! Use of seasonal, fresh, good quality ingredients, combined in deceptively simple ways. Very reminiscent of the excellent food we enjoyed on a 6 month visit to Italy. Relaxed atmosphere with attentive staff. Prices are very good!

From the moment you walk in, you’re greeted with warm & welcoming service. This hidden gem is one of Sydney’s best kept secrets!! The atmosphere is cozy, the food is out of this world and the drinks are plentiful. They hand make everything all the way down to their sourdough and might I add, everything that we ordered was exceptional. Highlights for me we’re definitely the pastas and bread... so fresh! Highly recommend! Can’t wait to go back!

Excellent Italian…. The service was great, the food quite delicious and the ambiance lovely. The green salad with oak leaf was a stunner. Prices are quite reasonable for a change! If you happen to be visiting on a cold winters night try to get a table well away from the front door…

Great little restaurant, with lovely homely comfort food. It feels like I'm at home with my yummy pastas, cheeses, meats and the likes. Interior: Like a small brick terrace in the Inner West. It's super homely and the staff attitudes, match. They were very accommodating of gluten free needs and had gf pasta and salads, cheese and meat options. They also have a decent wine/alcohol selection. Ingredients were noticeably of high quality. Staff were lovely and attentive, asking how the meals were, throughout. Only downside was the gorgeous intimate, yet difficult to read menu lighting.

What a delightful find. We were looking for a place to grab a quick bite before an event at Sheppard Centre. From the outside it doesn't look like much, but despite the overpowering noise (thus only four stars) the service was topnotch, and the food was not ordinary Italian fare without any heart. The rigatoni tasted good! Not at all like tomatoes dumped out of a can and onto the pasta. The salad of gem lettuce, fennel, radish, pear and walnuts was so yummy! What made that salad so great was after asking for the dressing on the side (to avoid onion), the offer was made to make a dressing sans shallots/onion especially for me. I was touched and impressed by this gesture. Thank you, whoever the chef was on the night :) So, in spite of the noise (not insubstantial!), we'll go back, either at a slower time, or for take away. Great stuff.

What a lovely place with amazing food, great atmosphere and top-notch service! Sourdough and the pork from the mains were to die for and by far the best of the kind I’ve ever had in my life. Crusty outside and soft and moist inside, sourdough was so fresh and is a must-try. Pasta dish was on the standard side but had good flavours and everything tasted fresh and made with care. We were seated upstairs and served by a friendly lady staff who was very attentive and kind, and demonstrated what a great service is. We were given 2 hours dining time and this was not rushed at all. Thanks for the great and memorable experience!

The biggest discovery of this year! Such a great hidden gem. Warm rustic interior made for a cozy atmosphere. The food was very unique and delicious. In the menu you will find Italian flavors with elements of fusion. We loved every single dish but carrot triangoli definitely stole the show.

The Cauliflower Ravioli is the best pasta dish I've ever had. Great food, setting and very friendly staff. Would recommend, highly rated! P.S the sourdough is to bloody die for.