Jolleys Boathouse

Amazing food!

Amazing food.

Should be open later

The staff were an absolute delight. The food was displayed well. But more importantly it tasted spectacularly delicious. I would have to say one of the best in Adelaide. 5 star all the way 💫

Well, it was pretty good, but... For fine dining, I expect a little more, like my serviette placed for me. Not a big deal to some, but it's a fine dining experience. The classic Margarita was made with sugar syrup and no salt???? The food was quite good if it was individual. To me there was so many different and strong flavours, it was hard to digest. The staff were very polite and the setting was lovely.

An annual anniversary trip for us! Food is always tasty and comes out relatively fast. Not a huge fan of the peasant style from the new chef Jack but this is just cyclical. Seeing him lurched over the pass on his mobile during serviceand goofing off is a bit of a weird look for a head chef. Fine dining is everyone's responsibility - image is everything.

Brilliant staff service, Barramundi was delicious. Steak tough. Need improvements in the sound system so that quality is across the dance floor. We were there for a friend's wedding.

Absolutely fantastic service all the staff were so friendly. The menu was so enticing it was difficult to decide on what to eat. The choices made were perfect. Congratulations to the chief again perfection.

We had an amazing three course meal here for Valentine’s Day! The food was delicious, served promptly and they catered for my lactose intolerance without a hassle! We had an amazing waitress named Nanette and she really made our day. Even though they were super busy for Valentine’s Day, Nanette never rushed us and took the time to make us feel at home! We will be back again!

This is one of my favourite restaurants and whilst our meal was amazing I was disappointed in the changed menu so much meat I really struggled to choose plus a huge Asian influence. Lots of fish inspired by Asia. I had the tuna which was a Moroccan inspired dish and my friend had the pork belly which was a Thai based dish so this diversity confused us