Iron Chef Chinese and Malaysian Restaurant

Ordered delivery via Menulog. The fried rice smelt and tasted old and reheated multiple times. Definitely not fresh. It just had very old cooking oil flavour. I could not finish it so threw away 3/4 of it. I believe you can tell if the Chinese restaurant is good or not with fried rice. With the one I had, I am sorry, but I do not think the restaurant food will be good in any way. I will not be ordering from here again.

The service was excellent. We ordered a steam vegetables. When it came on the table we saw the oysters sauce toping. I explained that my husband is a vegetarian, the waiter apologies and came back with a new fresh stir fry vegetables.

Amazing staff service in particular the girl with black and red hair and a septum piercing, she took my order perfectly and was so kind throughout! :) not to mention the amazing Mongolian Beef made by the chefs!

I have just finished eating Garlic King Prawns and Special Fried Rice. The rice was exceptional and the Garlic King Prawns were superb. In fact, world class. Scrumptious.

Great suburban Chinese restaurant, friendly service, nearby parking

Friendly staff and clean. More Chinese food than Malaysian. Food was expensive. Salt and pepper squid entree was good, our Malaysian mains not so much.

Very very disappointing, Salt and pepper squid was $10 and it had 7 pieces of overcooked squid. Pork chop, Peking lamb, Peking beef we’re all barely edible and overcooked. The duck spring roll was the only good thing out of an $88 meal, Never straying from my local at Erindale again.

Food was delicious

Great food and friendly service. One of our favourite restaurants.

This is a very successful family business built on hard work and dedication. I take my lunch breaks to dine in and enjoy food from their delicious lunch menu .hospitality and attention to details is second to none and very soon you will become their regular customer . I suggest satay chicken!