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Ho Jiak Haymarket Sydney
4.4
/ 1861

Ho Jiak Haymarket

View phone +61 2 8040 0252

92 Hay Street 2000, Sydney

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Work schedule:
Monday
11:00 - 23:59
Tuesday
11:00 - 22:00
Wednesday
11:00 - 23:59
Thursday
11:00 - 23:59
Friday
11:00 - 23:59
Saturday
11:00 - 23:59
Sunday
11:00 - 23:59

Description

Questions and answers (7)

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Is takeaway available here?

Is there a special menu for the coming Chinese New Year in your Haymarket shop

Can the laksa broth made pescatarian or vegetarian?

Does the Chinese have fish in the new year?

Review

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Saurabh Bhatia

02.13.2019
5

Great food, good atmosphere and pleasant service.

James Liew

09.05.2019
4

Good quality Malaysian food.

Kristian Stav

09.08.2018
5

Great service and amazing flavours.

HL

H L S

09.24.2019
5

Great food.

Shallyna Tran

01.31.2019
4

Love eating at this place. The staff are fantastic and food is super delicious and amazing. Only thing they really need is air con.

Sa

Simon and Sandy

02.11.2021
5

Amazing Malaysian food. We are coming back to try the rest of the menu :)

Eugene Kee

06.30.2021
5

Out of this world! Hands down, the Best Malaysian Restaurant in Australia!! Prices can be very expebut worth it for the amazing quality & super authentic taste! I only wished I could go back more times to try all the dishes! Highly highly recommended!

Isaac Herbert

06.07.2021
5

A wide variety of Malaysian food. So every modern takes on traditional dishes which is great to see. The traditional dishes were also spot on in terms of spice and flavour. Highly recommend checking this place out.

Pramuda Kehelpannala

02.21.2020
4

Lovely flavourish food and good service. It was little bit noisy though, could be because of a Friday

Julie Susanto

04.19.2021
5

I heard a lot of good reviews about this restaurant. So finally I have opportunity to try it today. Food presentation is marvellous. I've never had a fried rice noddle that looks like a Japanese omurice before. Taste is delicious. A bit pricey but it's totally worth it. I came before 12 but they said they have a lot of booking already. So it's worth to call them before come and make a booking. If you like lobster, then welcome to heaven. They have plenty of food with lobster and seafood.

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Description

Ho Jiak Haymarket is Sydney’s first Malaysian Nyonya grill house and is inspired by the homestyle and street food dishes that Head Chef Junda Khoo grew up cooking with his amah in the family kitchen. Feast on thick, spicy Laksa with chewy al dente egg noodles, rated one of the best in Sydney. Or embrace the Nyonya grill with a grilled tasting platter of lamb cutlets, chicken and seafood, complete with BBQ char lines and chilli sambal sauce. The ground floor of the two-story restaurant is inspired by the street Chef Khoo grew up on in Penang, Lebuh Ah Quee. Up on the first floor, the decor is styled like his grandma’s home, a place full of love and laughter. Welcome to Amah’s Kitchen…

Overview

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