Equinox Restaurant & Bar

Great food and service

Food average

We only went here because Shelter was full. We ordered fish and chips to share, the waiter said he’d put it on two plates for us to make it easier, and then as we left charged us for two full size serves. Maybe I should have known, or maybe argued the point, but I don’t think I should have to argue for myself in a restaurant? It’s just dodgy business. Also the menu is expensive for what it is so this stung!

Food, staff and view was fantastic. Great menu and wine list. Highly recommend.

Had Mothers Day lunch here and it was fantastic. Fast service, food was delicious and the staff were so attentive and friendly and they were busy. Will definitely come back!

ABSOLUTELY WONDERFUL 😄 Even tho their were understaff the chef found space for 6 of us to cook for. the staff are so wonderful and polite. The food was to die for, great steak and lamb shanks. Waiter Marnie is so wonderful and nice!!! And as for the bar staff that dude was pouring thick shots to make us drunk 🤠💯 all I know is me and my family is going to sleeping well tonight. Oh and dessert was good too. I give this place a big 5 stars ⭐⭐⭐⭐⭐

What a place to have Breaky. Staff very friendly. Great view.coffee is amazing.

Staff were extremely attentive and delightfully cheeky. Beautiful location. Had the pork belly and the Seafood Chowder which were both delicious and so filling!

The food was good but the service was just rude. Among our food order we asked for a Midi of beer because I was driving and didn’t want to drink much. We were told “You’ll get what your given”, thought they were joking until the drinks were served and I was handed a pint, checked the receipt and I was charged for a pint too. Surely this goes against their responsible service of alcohol guidelines ?

Staff were very accommodating and lovely, however the food was sub-par. Steak was slightly undercooked for rare, and served with uncooked capsicum, crunchy cauliflower and undercooked mash potatoes. Yuck!! I'd recommend creamy mash, grilled brocolini and some carrots. The mushroom 'sauce' was just salty gravy. Disaster! Keep it simple.