Doyles at Sydney Fish Markets

Best fish & chunky chips i ever had.....

Quality suprisingly bad considering the price, 1st and last time I eat here.

Went to Doyle's restaurant and disappointed. The service is like of fast food chain. You can't clean your hands . They have no crackers to open legs of crab, they have no plastic or glass lemon bowls to rinse fingers and they don't even have wet ones to wipe your fingers and face. All cutlery is plastic. No table service.. food quality is average

Had lunch here and ordered the Seafood platter for 2, Corona and a Rose' wine. The Seafood here tasted fresh and the batter used was light and crisp. The oysters and scallops were excellent and not fishy at all. The octopus was on the chewy side and the calamari was bland on its own so you'll need to have it with tartare sauce. The fish cocktails were delicious but it only came with 3 which was a little bit disappointing. The only thing you'll need to be aware of is that they do have card surcharges (1.1%) and the lines are long so you will have to wait for your food and drinks. Furthermore finding a table is extremely difficult during peak times too. Also the floors and tables are a bit dirty because of how busy it is.

Situated at the start (or end) of the internal run of shops, this is the newest shop and, if you want to eat in, the nicest. A decently spaced pleasant atmosphere with a good breeze blowing through. Better than the rest. The fresh food is good but expensive, the prepared food is lacking - the fried rice is poor and the noodles were dry (we ate at 1200 on Sunday - so no excuses). Overall a nice experience, but like most other venues here, for eat in they are driven towards the tourist dollar.

Breathtakingly bad. Negative 5 stars. Worst dining experience of my life. Grilled scallops at $3.90 each were tiny discs of unidentifiable white meat no more than 4mm thick. No scallop roe was on the shell used to serve them. We complained and wait staff stared at us blankly, although the barman did say “sorry” and scuttled off. We asked to speak to the manager, waitress wouldn’t confirm who the manager was or whether a manager was present. Waitress disappeared and eventually returned with a business card and told us to call the number on the card. When we asked her to confirm what the so called scallops were she puzzling told us “here in my country they’re called scallops” we asked what country she was referring to and she says “Australia”. I live in Tasmania and eat wild caught and shop bought scallops regularly and these do not resemble the so called Scallops at Doyle’s. My Aunt & Uncle were also very disappointed with the mornay and kilpatrick oysters, served cold. Honestly have not encountered such pathetic customer service, zero commitment and apparently zero accountability. No offer of a refund or replacement. Left there hungry. Avoid at all costs.

it can get a little busy here and you might need to wait a for a while getting a table... also depends on your luck with the timing of ur arrival. food... as usual... is deliciously cooked. but beware sitting outside at the front... though the rubbish disposal container might seem far enough... depends on the wind direction... you might get a whiff of garbage smell coming from the container... as it is being used by the shops around throughout the whole day... and again... depends on ur luck. =)

Ordered the 79.00 cooked lobster in ginger and shallot, takeaway. Well packaged. Tastes were there but needed more noodles. Barely had enough for family of 4. With this deal, the lobster is around 700-800gm.

Taste is so so. Not cold but not hot and fresh So many people going to fish market. Because there are so many fresh sea foods and good price. Actually not. It is changed. Very expensive, not fresh, taste is just not bad. I think local people never go here anymore. Only for Chinese tourist. This place getting dirty, expensive, loudy If you want sea food??? Just go sea food restaurant not here All this food was very dry because cooked long time ago. This all food was $36

We had Chris show us to our table , attend to our needs and follow up on how we enjoyed our meals. Thank you Chris