Chimichuri

Food looks good but didn't deliver on taste.

Great consistent food - exciting menu!

Food and service is always really good here. It's a little more expensive than most brunch places and they charge surcharge for all cards used. Would recommend to try as the food is pretty tasty and makes for good pictures! Recommended dish: Scallop Shell

Waitresses guided us to the balcony whilst it was 13 degrees outside and the inside was empty. They were in more of a rush to close the restaurant at 2pm whilst they advertise closure at 3pm on a Friday. I enjoyed the meal and the somewhat unique menu. I won’t return though.

Absolutely, 100% the best place for brunch in the whole of Sydney! We have come here at least 20 times in the last 6 months and it will remain our cafe of choice! Must haves are the Lick My Bacon, the Big Kahuna (can feed 2) and the burgers. The latte are is also something special! And the prices are so very reasonable!

Cannot for the life of me understand why anybody would like the crab bun, it blows my mind. Bland sauce, bland bun and salty burnt tasting crab. Also worst hash browns ever, I can make better ones from the freezer with a toaster. Redeeming factor to wash my mouth out was the coconut latte. I am told that the scallop crossiant is good, but I’m reluctant to throw another 30 dollars this direction.

Have always driven past but never stopped by for a meal, but am glad I did! Food was great and service was amazing! We had the sous vide salmon and the scallop shell, both were delicious! Coffee was top notch as well. Will definitely be back!

Was here a while back and we got the croissant and a pasta with seafood. My croissant was super fluffy and would really recommend it. The pasta was also pretty good but a little undercooked

Read the reviews and have to disagree this is NOT one of those typical insta-hotspots where the food is overpriced, only looks good in pictures and tastes terrible. I've been through many of those and more. The food here was genuinely delicious and quite different from typical cafe food. I had their signature Black Benedict and my partner had their special Mushroom Soup. The crab was absolutely crispy, with the squid ink bread, poached egg and veggies forming a delicious backdrop. My partner's mushroom soup was warm and creamy (her only complain was it was too little!). The vibe and ambience was nice with friendly staff. Would definitely recommend

Recommend for easy, casual dining. Food and drink are special, tasty and reasonably priced. But they are located on the ground floor of an office building at Help Street and it is not easy to find street parking spots and the atmosphere is not so good. However their special menu and excellent taste made me visiting this place quite a few times.