Bluesalt Restaurant specialises in the freshest and most creative seafood dishes, with a wide selection of premium-grilled meats, authentic pastas, delicious sides and irresistible desserts. Select from our expansive menu of innovative and modern Australian cuisine, made with the freshest, high quality ingredients and produce. Complement your delicious meal with a selection from our extensive list of local and international wines. Enjoy breakfast your way with a selection of hot and cold dishes, fresh juices and eggs made to order from our buffet.