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159-161 Victoria Ave Melbourne 3206, Albert Park
The best butter chicken!!
Went to Atta restaurant last night with my friends after reading the great reviews and were very excited! I'm Indian so I know you can't get the traditional Indian food in Melbourne but was looking forward to it. The setting was great but the service not so much. We had to ask for menus and to be seated as well. The wine list was great but the waiter just left it to us to pour.. not a great start. The entre came out warm-ish/cold and was not overwhelmingly great to be honest - at $30 an entre! I asked the waiter to please have the mains served at hot temperature. Sad to say, my Oz friends did not enjoy the food that much either. For $500 dinner (4 people), we expected great service and good. Wouldn't recommend it and don't see us revisiting in the future.
An authentic Indian Fine Dine Restaurant with beautiful ambience, soul soothing and brain freezing cocktails and lip-smacking cuisines with unique preparations, this place is a must visit if you are an epicure. The entrees were really amazing especially the salmon, so well cooked and perfectly presented with a mustard chutney. The cocktails were a delight! The staff was courteous and very amiable. This has to be one of the best Indian restaurant in Melbourne.
I made a booking for 2 people for 9pm on 19th May 2021. I got a confirmation email from atta as attached showing that the table has been booked for 4 hours from 9pm to 1am. We reached Atta at 9:15 pm and are told that the kitchen is closed and they cannot take any orders now. I told them that I had a booking at 9pm and I gto a confirmation email also. After confirming with the kitchen we were simply told that they cannot take our orders. We came all the way from Doncaster after a 45 min long drive for food and we were sent back by the staff without any hesitation. The food might be good(We didn't get a chance to taste it), but the customer service, hospitality and accountabilty of the restaurant was zero. The restaurant didn't make any efforts to rectify what actually was their mistake of accepting the reservation and sending us email for 4h slot being booked. We had to pay the price of losing our 90 min on travel without any assurance or efforts from their side. Atta definitely needs to step up its game and make sure they don't take reservation when they can not serve and waste other people's time.
Amazing! not only is the food spectacular the service is impecable. My boyfriend left his hat there and they held it for us and I took my mother there for mothers day to show her my favourite restaurant and she had never had better indian food in such a unique way! 10/10
Food was well plated, presentation was excellent. The quantity of some entrees was disappointingly small, but the main course and dessert were really good. Staff were friendly.
Have been dining at Atta since their inception, over the years I have loved their food, every single time. I have hosted several functions and enjoyed some amazing meals with many of my close friends and family. We love the service provided by Brij and his team in front of the house while Harry & his team is cooking some of the best Indian food in their open kitchen. Highly recommend, if you are after quality service, great vibe, paired with amazing food & wine! Keep the great work Team Atta.
Loved the chicken Chettinad and biryani. I have given one star less as service was slow as they were very busy but that can be solved I think. Highly recommended
Brij was so helpful and allowed us to dine in at last minute. Thanks for your service Brij.
Brij and team, outdo themselves each time. Unbelievably amazing Indian food, best that you can get with a fine-dining experience. My date-night dinner place, comfort food place— where I know I’ll never be disappointed. Must try : Nargeshi Kofta, Mushroom Methi Malai, and the Biryanis! Thank you Brij and everyone, for being ever-so-friendly and caring and always accommodating us. Love it even more each time we visit! 😊
Outstanding. Venue, seating, atmosphere, service and food are all excellent.
12th January 2021 - 1st visit - I was blown away by the food and service at Atta! Would definitely go back. Best cocktails with a Indian twist. 15th May 2021 - 2nd visit - what a contrast to the first visit, food was bland no flavours, service was average and all this when we went to celebrate a special occasion. Very disappointed!
Great place, great food and ambience!
Loved the place
Excellent food and service. Best Indian. One of Melbourne's best.
Divine Indian food! I think I've found my new favourite Indian splurge restaurant
5 stars for Prep, Staff , Presentation 4 stars for Food given the expectation we went with. Went in April for Wife's bday, impressed by Menu we went on try multiple items. As expected starters were great and something different to try on. Cottage cheese with beetle leaf was soft and nice flavour touch. Drinks Gulabo Sitabo style provides the required kick. Being vegetarian our choices were limited in mains, but had to try Dal Bukhara as it being my favourite and some other items. Must say Chef put all the effort but felt he/she was super busy and it could be felt in taste. Mains tasted a bit under cooked and you could feel the taste the tanginess of tomato which shouldn't be there. Breads were soft and as expected. Overall it was a great visit, but 2nd visit seems in doubt.
Our experience at atta was just fantastic. The place is decorated in a very contemporary, stylish yet dignified decor which perfectly compliments the food. The dishes were each exceptional. We got "Sikandari Rann" (slow cooked lamb) and achari machli (salmon cooked in banana leaf) which resembled Bengali paturi. Both were delicious and unique. The lamb was to die for and was presented in klosh filled with applewood smoke. For mains we got the lamb biryani and achari murgh saag. The biryani was presented in a clay pot, sealed with pastry, which was cut open at the table to release all the delicious rich aroma. The chicken was tasty and had a good hit of chilli which was very satisfying. Good to see they didn't say away from spiciness to satisfy a more western palate. For dessert we got the very unique "chiriya ka ghosla" a bird's nest made out of white chocolate with various ice creams, gels and rabri. Presentation of each dish was the high point. The quantities were very large and we left feeling very full indeed. The prices are on the higher side but this is a fine dining experience, and for the quality and quantity of food, it was entirely worth it. Can't wait to go back.
Amazing on all counts - superb food and service!
Indian cuisine has always been a firm favourite of mine and Atta takes it to a whole new level.
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