In ALTRO, we pride ourselves on being true to the artisan style of Italian pizza making.We use local ingredients of the highest quality and flavour and the finest Italianproduce including, San Daniele prosciutto, fior di latte, mozzarella di Bufala, fresh basiland San Marzzano tomatoes. Traditional preparation and cooking methods are at thebasis of Altro’s pizza making. We follow the Italian quality standards STG (SpecialitàTradizionali Garantite), to make our pizza taste as good as they do in Italy. To satisfythe STG standards our Italian pizzaiolo (pizza master) will make each pizza with 3 mmthick disk of dough with a 1-2 cm high crust. No other working tools other than thehands of our pizzaiolo are allowed, no rolling pins or mechanical press machines.Then into the wood fired brick oven at 400-420 °C for about 90 seconds.Come in or take away, ALTRO pizzas are simply delicious!