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6HEAD The Rocks
4.6
/ 1019

6HEAD

View phone +61 2 8629 8866

Bay 10 & 11, Campbell’s Stores 7-27 Circular Quay W, The Rocks

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Work schedule:
Monday
12:00 - 23:59
Tuesday
12:00 - 23:00
Wednesday
closed
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Sunday
12:00 - 23:59

Review

Add your rating

david bae

05.14.2021
5

Great views. Lovely food.

Mart MAK

11.21.2020
5

❤️❤️❤️❤️

Elspeth Dodds-Thompson

06.21.2021
5

6Head has to easily be one of the best dining experiences I've had! They were so accommodating when I accidentally booked on the wrong date and even managed to secure me a table with uninterrupted views of the Opera House. The food was incredible, fresh and so packed with flavour; you couldn't fault a single dish. The staff at 6Head are truly exceptional, they were fast, super friendly and went above and beyond to help celebrate my best friends graduation from on of the top universities in the world. The staff at the restaurant really made this experience unforgettable and I can't wait to go back!

Emilio Ayoub

06.12.2021
5

Best Steak in Sydney - Hands Down. Everything about 6Head speaks quality. From the friendly staff, to the quality of Food, to the decor. A place such as this does come with a price tag so if you do make your way to 6head be aware you're paying for quality and preparation. Well done

Jessie W

06.12.2021
5

Every dollar is worth it at this beautiful restaurant. I can easily say that the quail at 6HEAD is the juiciest I have ever had! The bread and burrata were also amazing, with the salty and sweet elements complementing each other wonderfully. The service is also so welcoming and they allowed us to use their beautiful restaurant to take a some couple portraits with my photographer friend who wanted some practise.

C B

06.21.2021
5

WOW. Ambience ✅ service ✅ the steak ✅ Definitely the place to go with that special someone! A must try is definitely the Tomahawk (Dry Aged) - 1.5kg steak!!! Yes it’s pricey BUT definitely the reason to come here 👍🏻 They bring the steak to you and slice it, explain the marbling etc. it’s an experience. Book a month in advance!!!

Susie

05.10.2021
5

Absolutely amazing food and service. I love my steak and seafood and 6 Head, does an amazing job at both! Everything we ordered was delicious! The Choc Orange Delice is a must try dessert! 6 Head is Fine Dining but it is worth every dollar spent!!

Ethan (That_Foodie_Friend)

04.25.2021
3

Quality food overshadowed by a poor service and dining experience. Although food was fresh and flavourful, slow service let the meal down. Our entrees were fresh and delicious, but an initial mix up with the order of excess food left us feeling as if this was our fault. The wait staff were not knowledgeable about the cuts of steak, unable to properly identify the different sections of meat. Our mains came out quickly, but sides were never brought, and repeated attempts to get the attention of the staff were in vain. Luckily the food we had was enough, with a delicious selection of sauces and simple salads. When we had our plates cleared, we had exceeded the sitting time, having taken 30-40 minutes to clean the table of the mains and serve the dessert menus. Throughout the night both our own table and the tables surrounding us were left without water, and the staff were not proactive in checking. Our deserts were mediocre, very sweet with synthetic tasting gelato. The food and view will not be enough to bring us back after the service, especially considering the prices.

Sasha Justice

04.23.2021
3

Good customer service. Our favourite thing about this place was actually the linen napkins and hardwood tables. Chips with the fish and chips were very tasty but a bit dry. Fish was good, enough for both of us. We left with a $43 bill, because we shared the fish. Not what they hoped for probably but we didn't want steak. Probably won't come back unless someone else is paying.

JP

Jorge Pinilla Lopez

02.23.2021
3

We came here expecting a unique, different and special food experience regardless of price and while the quality is exceptional, there is margin of improvement. The views, location and atmosphere are fantastic. The service is really professional, however the constant asking if everything was alright completely breaks the intimacy of the food experience. I believe while being professional, paying attention to the customer in a less intrusive way could provide a way more immersing experience. The food is out of exceptional quality, the steak is probably the best steak I have ever had and the fish was fresh and juicy, just on its perfect point. However while the taste and quality are premium the presentation of the dishes are disappointing and ordinary, specially the main courses. A side of fries or a bed of spinach are not impressive side dishes for a well elaborate menu. I believe the same steak or fish with a more elaborate presentation would definitely express its amazing flavour even before eating it. Finally the dessert and again while being really good cooked I feel they were simple, too sweet and too similar. The chocolate coulant (or fondue as they call it) could be way better served warm, with a melted chocolate core and with a side to contrast the sweetness. In addition, different less sweet dessert options could give customer a wider and different food experience. In a sum up the quality and taste is absolute exceptional however the variety and presentation of dishes could greatly improve the experience.

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