Recently opened, Modern Australian tappas style restaurant in spacious, contemporary premises adjoining The Strand Gallery. Large front deck offers outdoor tables, and plenty of room indoor when the weather is less agreeable.
Interesting menu of beautifully prepared and presented zucchini flowers, grilled calimari, snapper carpaccio, mushroom and thyme croquettes, and more. Serving sizes are quite small considering the $18-$20 per plate price. Wine list has pizzazz with some unusual varietal combinations.
Our lunch including a $45 bottle of wine, enough savoury food to be considered a 'light lunch', and 3 deserts between four people totalled $200.
Recently opened, Modern Australian tappas style restaurant in spacious, contemporary premises adjoining The Strand Gallery. Large front deck offers outdoor tables, and plenty of room indoor when the weather is less agreeable. Interesting menu of beautifully prepared and presented zucchini flowers, grilled calimari, snapper carpaccio, mushroom and thyme croquettes, and more. Serving sizes are quite small considering the $18-$20 per plate price. Wine list has pizzazz with some unusual varietal combinations. Our lunch including a $45 bottle of wine, enough savoury food to be considered a 'light lunch', and 3 deserts between four people totalled $200.